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Tesco offer - 1.6.2018 - 30.6.2018 - page 30 - NO LONGER VALID

Tesco offer - 1.6.2018 - 30.6.2018 - page 30 - NO LONGER VALID

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Tesco offer  - 1.6.2018 - 30.6.2018. Page 30.
1 ... 30 ... 125

Scroll through this Tesco offer valid from 1.6.2018 to 30.6.2018 to see the latest deals. On 124 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 124. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
WEEKEND COOKING APRICOT & RASPBERRY CLAFOUTIS occasionally, until softened slightly and beginning to turn golden. Set aside to cool slightly 3 Melt the remaining butter in a microwave or small saucepan. In a large bowl, whisk the eggs with the Twists Serves 6 Takes 50 mins Chocolate lovers Replace 25g of the plain flour with 25g cocoa powder and drizzle with melted dark chocolate just before serving. Cost per serve 72p 100g caster sugar until light and frothy. Fold in the flour with a metal spoon, then gently stir through the melted butter. Scatter approximately half of the apricots and all of the raspberries over the base of the baking dish. Evenly pour the batter over the fruit, then add the remaining apricots, cut-side up, pressing into the batter 50g butter, plus extra for greasing 375g apricots (about 11 fruits), halved Make it your own Swap the apricots with any other seasonal stone fruit try peaches, plums, and stoned 100g caster sugar, plus 1 tsp 3 large eggs 100g plain flour, sifted 150g raspberries icing sugar, for dusting (optional) vanilla ice cream or whipped cream nes. mango or cherries. at various angles. to serve (optional) 4 Bake for 30 mins until golden, set and puffed up. Serve warm with a dusting of icing sugar, if using, and vanilla ice cream or whipped cream 1 Preheat the oven to gas 6, 200 C fan 180C. Grease a 24cm quiche dish (not loose bottomed) or round baking dish. 2 Melt half the butter in a frying pan over a low-medium heat. Add apricots and sprinkle over 1 tsp caster sugar. Cook for 2-3 mins, stirring if you like Each serving contains EnergyFt Saturates Sugars Salt 1153k 12g the 14 18% 30% 27% 2% of the reference intake. See page 8. Carbohydrate 37g Protein 7g Fibre 3g COOK'S TIP We used a Pyrex Quiche Dish, £4.99 565-7673 For more delicious ideas for fruity bakes, visit tesco.com/realfood 30

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