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ETON MESS SEMIFREDDO
2 Place the chopped strawberries in a
bowl and mash slightly with a fork. Put
the cream, condensed milk and vanilla
in a large bowl and, using an electric
whisk, beat for 4-5 mins until soft peaks
form. Be careful not to overbeat. Stir
through the cooled melted chocolate
and the yogurt. Using a large spoon
fold in the chopped white chocolate
mashed strawberries and meringue.
Pour into the lined cake ring.
3 Bring the overhanging clingfilm over
the mixture to cover the semifreddo,
then freeze for 8 hrs, or overnight.
These iconic berries are at their
best from now until September.
e Store fruit unwashed in the fridge
but bring to room temperature before
eating to maximise their flavour
Takes 35 mins plus at least 8 hrs freezing
Cost per serve 77p
200g white chocolate, broken into
Today's strawberries are juicy
aromatic and full of flavour. Due to
modern farming techniques, our
home-grown strawberries can be
picked as early as March and as late as
highest vitamin C content within the
40g white chocolate, grated
800g strawberries, hulled, 400g
chopped, 400g halved
300ml whipping cream
397g tin condensed milk
1tsp vanilla bean paste or extract
150g Greek-style yogurt
4 meringue nests (about 60g). crushed
200ml Tesco Finest apple and
4 About 30 mins before serving, reserve
5 large strawberry halves and toss the
remaining fruit with 100ml elderflower
cordial: set aside for 30 mins. Blitz the 82
reserved strawberry halves and
1 Line a 26cm cake ring with remaining cordial to make a drizzle. 3
clingfilm, allowing a 5cm
5 Turn the semifreddo out onto a
overhang. Put half theboard: peel away the clingfilm. Top
white chocolate in a
small saucepan and
melt gently over a low
heat, stirring constantly.
with the elderflower strawberry halves
and the drizzle. Serve in slices.
Each serving contains
Remove from the heat
and allow to cool slightly but
Energy Fat Saturates Sugars Salt
22g 13g 53g 0.2g
not set. Chop the remaining
chocolate into small chunks; set aside.
of the reference intake. See page 8.
Carbohydrate 53g Protein 6g Fibre 3g
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