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SPAGHETTI WITH WATERCRESS
& PEA PESTO
creamy. Season to taste.
3 Meanwhile, cook the spaghetti to
pack instructions, then drain, reserving
1 tbsp cooking water. Allow to steam-
dry for 1 min, then transfer to a large
serving bowl. Cover with clingfilm
4 Refill the pan with water and bring
to a simmer. Make a whirlpool in the
centre by stirring rapidly with the
handle of a wooden spoon. When the
whirlpool has almost completely
subsided, crack the eggs directly into
it. Poach the eggs for 3 mins over a
gentle heat, then transfer to a plate
with a slotted spoon.
5 Toss the pesto through the spaghetti
with the reserved cooking water, then
divide between 4 bowls or plates.
Top with a poached egg, the reserved
watercress, extra grated cheese and
In the 1800s, hawkers in London
sold bunches of watercress, which
were bought and eaten as snacks.
Takes 25 mins
Like its cousin mustard, watercress Cost per serve 98p
has a strong smell and a bold,
peppery taste (as hinted by its Latin
Nasturtium means nose-twister.
300g frozen peas
2 garlic cloves
85g bag watercress
2 tbsp hazelnuts, toasted
50g vegetarian hard cheese or
Both the leaves and stems are
edible - just remove (or finely
chop) any thicker stems, which
can be tough.
Parmesan, grated, plus extra to serve
60ml olive oil
350g wholemeal spaghetti
1 Bring a small pan of water to a simmer
and add the peas and garlic. Blanch for
3 mins, then drain.
2 In a food processor, blitz together the
peas and garlic, most of the watercress
(reserving a few leaves for garnish)
hazelnuts and cheese to a thick paste.
Drizzle in the olive oil while continuing
to pulse until the pesto is smooth and
some black pepper.
Each serving contains
Energy Fat Saturates Sugars Salt
32g 7g8g 1.0g
32% | 45% 1.35%
of the reference
Carbohydrate 67g Protein 28g Fibre 14g
intake. See page 8.
Tesco Finest Soave
Classico Superiore, ET
has layers of ripe citrus
and stone fruit flavours -
delicious with vegetarian
dishes, or seafood.
Price excludes Scotland
drinkaware co.uk for the facts
For more watercress recipes, visit tesco.com/realfood 15