Upload a missing offer

Tesco offer - 1.6.2018 - 30.6.2018 - page 14 - NO LONGER VALID

Tesco offer - 1.6.2018 - 30.6.2018 - page 14 - NO LONGER VALID

1 ... 14 ... 125
Tesco offer  - 1.6.2018 - 30.6.2018. Page 14.
1 ... 14 ... 125

Scroll through this Tesco offer valid from 1.6.2018 to 30.6.2018 to see the latest deals. On 124 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 124. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
t CHARRED COURGETTE & SALMON TART Courgette A member of the summer squash family, courgettes are harvested when young to ensure a stronger, sweeter flav Takes 45 mins Cost per serve £1.32 Choose small, firm courgettes and store in the fridge. 2 courgettes, trimmed and sliced Try using them in a classi ribbons Cypriot meze dish: fry 2 tsp olive oil, plus extra for drizzling 375g lighter puff pastry ready rolled 200g lighter mascarpone 1egg yolk 260g pack boneless salmon fillets, chopped onion and courgette slices in olive oil until golden. Season, add beaten egg and cook for 5 mins until scrambled and cooked through. Serve with Greelk salad and crusty bread. skin removed 10g fresh basil 1 Preheat the oven to gas 6, 200 fan 180 C. Brush the courgette ribbons with the oil. Heat a griddle pan over a high heat and add the courgette in a c, single layer - you might need to do this in batches. Cook without touching for 2-3 mins or until you can see griddle s marks. Flip and cook until the other side is also charred. Transfer to a plate and set aside. Repeat with the remaining ribbons 2 Roll out the pastry to a rectangle. roughly 20 x 30cm and about the thickness of a £1 coin, and transfer to a baking sheet. Use a sharp knife to score a 2cm border around the edge, making sure not to cut through the pastry 3 Use a spoon to soften the mascarpone in a bowl and stir in most of the egg yolk until it is evenly distributed; season. Cut the salmon fillets across the width into thin, short slices about 0.5cm thick 4 Spread the mascarpone mixture onto the pastry. taking care not to go over the border. Top with the charred courgette and salmon Brush the pastry border with the remaining egg yolk, then bake for 25 mins. Allow to cool slightly, then garnish with a drizzle of olive o and the basil leaves just before serving Each serving contains Energy Fat Saturates Sugars Salt 18ika 11g 4g 0.5g 34% 55% 496 996 of the reference intake. See page 8 Carbohydrate 32g Protein 18g Fibre 1g 4 For more , visit tesco.com/rea tfood

Tesco offers

Most popular catalogues