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Tesco offer - 1.6.2018 - 30.6.2018 - page 13 - NO LONGER VALID

Tesco offer - 1.6.2018 - 30.6.2018 - page 13 - NO LONGER VALID

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Tesco offer  - 1.6.2018 - 30.6.2018. Page 13.
1 ... 13 ... 125

Scroll through this Tesco offer valid from 1.6.2018 to 30.6.2018 to see the latest deals. On 124 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 124. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
JUNE HARVEST IN SEASON Grab the very best produce June has to offer and serve up these simple dishes THAI PORK LETTUCE CUPS Romaine lettuce Romaine, or Cos lettuces as they are also known, have a long, oval head of tightly packed crisp leaves. serves 4 D Takes 30 mins Cost per serve £1.26 ei Little Gem is a miniature version Cos lettuce is believed to have originated on the Greek Island of Kos. e For a twist on a classic potato salad, whisk mustard and olive oil; brush half over romaine quarters and a few lemon slices. Griddle until charred. Shred; toss with halved, boiled new potatoes, chopped spring onions cornichons and parsley. Season; toss with the remaining mustard dressing. 100g basmati rice 1tbsp sesame oil 500g lean pork mince 1.5cm piece ginger, peeled and grated 1% red chillies, 2 deseeded and finely chopped, 1 finely sliced to garnish 2 garlic cloves, crushed 1 tsp lemongrass purée tbsp fish sauce 1tbsp clear honey 1 romaine lettuce, leaves separated 1 lime, zested then cut into wedges to serve 15g fresh coriander, roughly chopped 2 spring onions, finely sliced 1 Cook the rice to pack instructions. Drain and set aside. 2 Meanwhile, heat the sesame oil in a large frying pan over a medium-high heat. Add the pork mince and fry for 7-8 mins until starting to brown and caramelise. Stir in the ginger, chilli, garlic and lemongrass purée and continue to fish sauce and honey. Remove from the heat and add the cooked rice; mix well. 3 Lay the salad leaves on a platter and spoon the mince and rice mixture into the lettuce cups, Sprinkle with the chilli, lime zest, coriander and spring onion. Serve with the lime wedges. cook for 3 mins. Stir in thee Each serving contains Energy Fat Saturates Sugas Salt 1225kJ 9g 3g 4g 0.5g 13% 9 of the reference intake. See page 8. Carbohydrate 25g Protein 29g Fibre 1g High in protein; rich in vitamin B1 rich in vitamin B3, rich in vitamin B12, low in saturates;

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