Upload a missing offer

Tesco offer - 1.5.2018 - 31.5.2018 - page 68 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 68 - NO LONGER VALID

1 ... 68 ... 109
Tesco offer  - 1.5.2018 - 31.5.2018. Page 68.
1 ... 68 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
LEFTOVERS MAKE MORE OF IT Original recipe p67 Original recipe p16 If you have leftover ingredients from our recipes, try these ideas Original recipe p17 Original recipe p33 Original recipe p33 BELL PEPPERS MINI FRITTATAS Fry diced pepper and spring onion in oil. Divide between the holes of a well-greased up the sides. Bake for 15 mins or until set. muffin tin. Whisk eggs with a splash of milk: season. Pour into the holes and sprinkle with cheese. Bake for 20 mins or until set. *QUICK PEPPER DIP Roast halved peppers in a hot oven until tender; cool. Blitz with crumbled feta, toasted almonds and dill. Add olive oil to loosen. Serve with crudités or toasted pitta.for 3-5 mins, turning halfway, until golden. and pour in boiling water to come halfway tate. Add a splash of olive oil and lime juice to loosen: season. Serve with sweet potato wedges, or drizzled over grilled lamb chops HONEY FROZEN YOGURT Fold honey through yogurt. Freeze in a shallow freezer-proof container, whisking well with a fork every 30 mins until set. OUD RINGS * CRISPY LEMON PEPPER SQUID Mix breadcrumbs, lemon zest and black pepper. Toss squid rings in flour, beaten egg then the crumbs. Fry in 1cm oil in a frying pan HARISSA PASTE * STICKY CHICKEN DRUMSTICKS Whisk harissa, honey, olive oil and lemon juice, to taste. Toss with chicken drumsticks on a foil-lined baking tray. Cook in a hot SEAFOOD SPAGHETTI Soften sliced garlic and crushed chillies in oil. Add tinned tomatoes: fry over a high heat for 10 mins. Add squid and raw king prawns; simmer for 3-5 mins until cooked.oven, turning and basting regularly, for Toss with spaghetti and chopped parsley. BABY SPINACH GREEN JUICE Put spinach, chopped cucumber, lime juice, mint leaves and chilled apple juice ina blender and blitz until smooth 25-30 mins until cooked through * HARISSA-GLAZED AUBERGINE SPINACH & BAKED EGGS ix harissa with olive oil and brush ove scored aubergine halves. Place on a lined baking tray and bake in a hot oven for GREEK YOGURT Wilt spinach in a pan with butter and a little grated nutmeg: season. Butter ramekins, half-fill with spinach, crack an eg into each Stir crushed garlic. turmeric. paprika.20-25 mins until tender. Scatter with then drizzle with cream. Put in a roasting tin chopped chilli and lime zest into yogurt, to asted pine nuts and mint leaves. SPICED YOGURT DIP Stir crushed garlic, turmeric, paprika For more leftovers recipes, visit tesco.com/realfood 68

Tesco offers

Most popular catalogues