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Tesco offer - 1.5.2018 - 31.5.2018 - page 63 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 63 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 63.
1 ... 63 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
PROMOTION Perfect match Celebrate World Avocado Month in June with this delicious recipe ummer's almost here: time for quick, nutritious meals like this avocado fattoush. It's packed with creamy avocados (from 85p each), which are a source of vitamin E a nutrient that strengthens the immune system and helps to maintain healthy skin. There's also fibre in The Food Doctor Seed & Cereal Pittas (6 x 60g, £1). They're baked in a stone oven for a crisp bite, with a tasty mix of grains and seeds. AVOCADO FATTOUSH Serves 4Takes 25 mins Cost per serve £2.30 5 The Food Doctor Seed & Cereal Pittas 3 tbsp olive oil 1 lemon, zested and juiced 1cucumber, halved, deseeded and cut into bite-sized pieces 500g mixed tomatoes, roughly chopped 100g radishes, thinly sliced 15g fresh mint leaves, roughly chopped 160g pomegranate seeds 2 avocados, halved, stoned and peeled Preheat the oven to gas 6, 200°C, fan 180°C. Halve 1 pitta so you have 2 rounds; brush with a little oil on both sides. Bake on a baking tray for 10-15 mins until crisp. Put the remaining pittas in the oven on a baking tray for the last 3-4 mins to warm through. 2 Meanwhile, in a small jug, whisk the remaining oil with the lemon juice and zest: season. 3 Divide the cucumber, tomatoes, radishes and chopped mint between 4 bowls. Drizzle the dressing over the salad and toss to coat. Break up the 2 cri rounds and scatter over with the pomegranate seeds and remaining mint. sp pitta Slice each avocado half lengthways, three-quarters of the way to the thinner end, then fan out on top of the salad bowls. Serve with the warmed pittas. PERFECT PITTAS Find out more at thefooddoctor.com AWESOME AVOCADOS Get the World Avocado Organisation's free e-cookbook at bit.do/waocookbook У О @avocado f avocadofruitoflife Each serving contains EnergyFt Saturates Sugars Salt 26g 5g 12g 0.5g 9% О @fooddoctoruk FoodDoctorUK DO of the reference intake. See page 8. Carbohydrate 42g Protein 11g Fibre 8g

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