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Tesco offer - 1.5.2018 - 31.5.2018 - page 60 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 60 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 60.
1 ... 60 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
SLOPPY-JOE STUFFED PEPPERS WITH WEDGES Serves 4 freeze mince mixture only Takes 50 mins Cost per serve £1.39 600g potatoes, cut into wedges 4 tsp o 1 onion, finely chopped 250g turkey breast mince 2 garlic cloves, crushed 2 tbsp tomato purée 30g pack fresh coriander, roughly chopped 4 mixed cooking peppers, halved 1 tsp smoked paprika 50g lighter mature Cheddar, grated 370g bag sweet and crunchy salad, to serve oil 1 Preheat the oven to gas 5, 190 C, fan 170 C. In a large saucepan, cover the potatoes with cold water and bring to the boli. Simmer for 10 mins until tender. then drain and set aside. 2 Meanwhile, heat 2 tsp olive oil in a lidded saucepan over a medium heat. Add the onion, cover and cook for 5 mins. Remove the lid, add the turkey mince and increase the heat to high. Cook for 3 mins, stirring, then add the garlic and tomato purée and cook for a further 2 mins Remove from the heat and stir in most of the coriander and 4 tbsp water: season to taste. Put the pepper halves on a large baking tray and divide the mince mixture between them 3 Put the potato wedges on a separate baking tray and toss with the paprika and remaining oil: se and wedges for 25 mins, then scatter the cheese over the peppers and turn the potatoes. Bake for a further 10-15 mins until the wedges are lightly golden, the peppers are tender and the cheese has melted. Scatter the peppers with the remaining coriander and serve with the wedges and salad. Each serving contains ason. Bake the peppers Energy Fat Saturates SugarsSalt 1k83g 11g 1.0g 16% 1 1 % 113%113%, 117% of the reference intake. See page 8. Carbohydrate 38g Protein 25g Fibre 7g 2 of your 5-a-day; high in protein; rich in vitamin C; source of vitamin B6 60

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