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Tesco offer - 1.5.2018 - 31.5.2018 - page 49 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 49 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 49.
1 ... 49 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
VARIETIES TOMATOES These aromatic British beauties are at their best during the summer months 1 PICCOLO Sweet without being sugary, Piccolo tomatoes were first cultivated in 1952. They are crisp and firm, O with an intense aroma and flavour 2 2 SWEET VINE-RIPENED These well-known tomatoes are no less sweet for their larger size. They're particularly juicy, and are S delicious in soups, stews and sauces 3 ORANGE RAPTURE 3 Developed from the Japanese Oranjestar variety. these vibrant tomatoes are exclusive to Tesco. Mix with regular cherry tomatoes to add an extra splash of colour. 3 4 BABY PLUM These fragrant and versatile tomatoes have fewer seeds than other varieties. They have a crisp bite and a meaty texture, making them perfect for snacking on. 2 5 MINI SAN MARZANO The deep, aromatic flavour of mini San Marzano tomatoes makes them a traditional favourite for rich sauces. Their firm, juicy flesh means they're great in salads too. STORE Although refrigerating will keep tomatoes fresh for longer, it also dulls their flavour and texture. Store at room temperature to keep them at their best or, if you do need to chill them, remove from the fridge half an hour before eating 4 5 ENJOY 2 Tomatoes are incredibly versatile, and pair as well with fiery chilli as they do with strong cheeses Simply roasting with a little olive oil will bring out their intense flavour, or try them with fragrant peach and silky mozzarella in our salad on p33. TRY THEM IN.. kCHEAT'S CAPRESE PIZZA Spread mini tortillas with tomato purée and top with equal amounts s vine tomatoes and mozzarella. Bake in a hot oven for 6-8 mins until golden. Blitz pine nuts, basil leaves, garlic, olive oil and grated cheese in a food processor. Drizzle over the pizzas and garnish with more basil leaves *TOMATO, PICKLED RED ONION & CAPER SALAD Mix finely sliced red onion with red wine vinegar, caster sugar and a pinch of salt; set aside for 10 mins. Stir in olive oil and rinsed capers. Arrange sliced vine tomatoes on a platter and top with the onion mix. Search for these recipes on tes.co/realfood for detailed instructions 49

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