Upload a missing offer

Tesco offer - 1.5.2018 - 31.5.2018 - page 47 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 47 - NO LONGER VALID

1 ... 47 ... 109
Tesco offer  - 1.5.2018 - 31.5.2018. Page 47.
1 ... 47 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
PARTY CA and 4 tsp baking powder, then pour Roll up the end of a white sponge to 35g melted butter down the side ofmake a cylinder about 8cm wide, with the bowl. Use a large metal spoon to fold gently until just combined. being careful not to knock the air out. the unrolled sponge away and reserve Pour into the lined tin, then gently tilt (C). Wrap an orange sponge around to fill the corners. Bake for 10-12 mins white sponge column, again with the or until springy 4 Place a sheet of nonstick baking paper on a clean surface and sprinkle Trim away any excess orange sponge with 1 tbsp caster sugar. Carefully turn so it doesn't overlap, and reserve (E) out the hot sponge onto the paper 8 Continue tightly wrapping with then peel away the lining paper (see alternate colours of sponge. trimming picture A, opposite). Brush over the gin so each layer doesn't overlap itself (F) and juniper mixture, then immediately Use any reserved trimmings that are roll up the sponge from a short sidelong enough to wrap around. Once with the sugared paper inside (B). Transfer the rolled sponge to a wire plate and, using a palette knife, spread rack to cool completely 5 Repeat steps 3 and 4 to make a second sponge, adding 3 tsp food colour of the cake and scatter with thyme and the orange zest when beating the sprigs. Drizzle over the Campari syrup eggs. Once baked and turned out, brush and let it drip down the sides. Store in with the Campari then roll as above. a cool, dry place and eat within 2 days. 6 While the second sponge the buttercream. Beat the butter, icing sugar, orange zest and juice for 5 mi 223g 13g 67g 0 or until light and fluffy. 7 Carefully unroll the sponges and cut of the reference intake. See page 8. each in half lengthways. Spread each half with a thin layer of buttercream. the buttercream on the inside - this will be the central column of the cake. Cut EASY SWAP For a simple time-saving tweak use shop-bought vanilla-flavour frosting instead buttercream on the inside, starting from where the first sponge ended (D) finished. place upright on a serving buttercream over the top and sides. 9 Arrange the candied oranges on top cools, make Each serving contains EnergyFt Saturates Sugars Salt 27% 6163% .1 74%15% Carbohydrate 81g Protein 5g Fibre 1g A mini celebration Prince Harry and Meghan's wedding cake is going to be a lemon and elderflower bake: try our deliciou cupcakes at tes.co/elderflower- and-lemon-cupcakes 47

Tesco offers

Most popular catalogues