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Tesco offer - 1.5.2018 - 31.5.2018 - page 39 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 39 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 39.
1 ... 39 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
EASY MOCKTAILS SUMMER SIPS With alcohol-free cocktails this good, you don't need an excuse to head outside for a drink in the sun RHUBARB&STAR ANISE CORDIAL PEACH, MINT & VANILLA CHAI ICED TEA SPICED SANGRITA Makes I.ltr (6 servings) Ooo Takes 10 mins plus chilling Makes 500ml (10 servings) Takes 25 mins plus cooling Cost per serve 45p Makes 1.2ltr (4 servings) Takes 10 mins plus cooling Cost per serve 71p ECost per serve 43p 호-In a large jug, mix 700ml tomato juice 350ml freshly squeezed orange juice Put 400g roughly chopped rhubarb, 275g caster or granulated sugar, ½ vanilla pod Stone and thinly slice 3 very ripe peaches. Put two-thirds in a large heatproof jug with e (from 4 large oranges), the juice of 2 l, 1 deseeded and very finely diced and 2 star anise in a pan with 275ml water. 5 vanilla chai teabags and 2 tbsp caster green chilli and ¼ tsp celery salt. Chill for at least 1 hr until very cold. To serve, dip the rims of 6 small tumblers in celery salt sugar and pour over 750ml boiling water. Stir vigorously to dissolve the sugar and bruise Stir over a low heat until the sugar dissolves, then simmer for 10 mins or until the rhubarb has softened. Set aside to cool the peaches, then leave to infuse for 4 mins. g (optional), then divide the sangrita completely. Strain through a fine sieve into Discard the teabags, then set aside to cool between them. Garnish each glass with a jug, letting it drip slowly (don't push the completely. Fll4 tall glasses with ice and green olives and orange slices, if you like. fruit through or the cordial will be cloudy). fresh mint sprigs. Stir a little lemon juice into Each serving contains EnergyFat Saturatas SugarsSal Pour into a sterilised bottle and chill for up to 1 month. Serve 1 part cordial to 4 parts soda water over ice with lime slices. Each serving with soda water contains the cooled tea. Add a little more sugar or lemon juice to taste. Pour into the glasses and garnish with the remaining peach slices. Each serving 218g 8g 0.8g of the reference intake. See page 8. Carbohydrate 8g Protein 1g Fibre 0g Energy Ft Saturates Sugars Salt Energy Fat 「Saurato) Sugars Sat 0g 0g 13g 0.0g 0% 20g0g 30g 0.1g 0% 1 0% Í 15% of the reference intake. See page 8. 10% 10% % 12% 3% 6% 3 of the reference intake. See page 8. Carbohydrate 30g Protein <1g Fibre 1g Carbohydrate 13g Protein 1g Fibre 2g 39

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