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Tesco offer - 1.5.2018 - 31.5.2018 - page 29 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 29 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 29.
1 ... 29 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
3 MIDWEEK MEAL THE ULTIMATE CAESAR SALAD Make this lighter take on a classic to share with friends LIGHTER CHICKEN CAESAR 2 eggs 300g pack skinless chicken breasts ½ tsp olive oil 1 lemon, zested 3 Sweet Gem lettuces, leaves separated 45g Parmesan, 2 grated, shaved serve 1 tsp fish sauce 1 tbsp lemon juice Serves 4 Takes 35 mins Cost per serve £1.94 tsp Worcestershire sauce 1 small garlic clove, crushed 4 slices smoked pancetta 60g ciabatta, cut into 8 thin slices 150ml buttermilk 1 Preheat the oven to gas 4, 180°C fan 160°C. Lay the pancetta on a baking tray. then place another, smaller (clean) tray directly on top to prevent it from curling up. Bake for 10-12 mins until crisp. Transfer the pancetta to a plate. then toss the ciabatta in the juices in the tray. Bake for 8-10 mins until crisp and golden. 2 Boil the eggs for 7 mins in a small pan of boiling water. Drain and transfer to a 3 tbsp light mayonnaise bowl of cold water to cool. Set aside. 3 Preheat a griddle pan over a medium-high heat. Place the chicken breasts between 2 sheets of clingfilm and use a rolling pin to bash lightly until 1cm thick all over. Rub with the oil, lemon zest and some seasoning, then griddle for 10-12 mins, turning once, ntil cooked through. Transfer to a plate, leave to cool, then thinly slice. 4 Meanwhile, whisk together all the dressing ingredients in a small jug with plenty of freshly ground black pepper. 5 Pile the lettuce leaves onto a serving platter. Peel and slice each egg into 6, then top the lettuce with chicken, eggs and ciabatta. Break the pancetta into shards and add this to the salad along with the Parmesan shavings Drizzle the dressing over and finish with freshly ground black pepper. Each serving contains Energy. 一1ng contain Energy Fat Saturates Sugars Salt 1205k 16g 5g 4g 1.5g 23%,126%| 4% 124% 16% the reference intake. See page 8. Carbohydrate 12g Protein 31g Fibre 1g High in protein; source of vitamin B3; source of vitamin B12 ideas forlighter recipes, visit tesco.com/realfood 29 r m

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