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Tesco offer - 1.5.2018 - 31.5.2018 - page 26 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 26 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 26.
1 ... 26 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
FREEZER PLEASERS Filled with raspberry jam and dusted with icing sugar, Jam Doughnuts 144g, £2 (E1.39/100g) , are perfect to have stashed in your freezer for a no-cook treat. Defrost at room temperature for two hours, then dig in A night in the museum There's one thing more magical than visiting a great museum and that's visiting it at night. Museums at night (museumsatnight.org) runs from 16-19 May when venue:s countrywide keep their doors open to nocturnal visitors (grown-ups and kids!) with cultural events, cocktails and a few surprises along the way. CHIPS FOR AL FISH & CHIPS FOR ALL National Fish & Chip Day is 1 June and this year vegans don't have to miss out. Dish up new Fishless Fishcakes 360g, £1.75 (49p/100g) ®, and Crispy Sweet Potato Fries 300g, £2.50 (83p/100g, with peas and Free From Mayonnaise 250ml, £1.50 (60p/100ml). THE NEW ASK THE EXPERT ELLI DONAJGRODZKI, FOOD EDITOR VEGGIE Celebrate National Vegetarian Week 14-20 May, with these fab new flavours. Try crispy Aubergine Croquettes with Chill Dip 215g, E1.50 (70p/100g) , Buffalo Cauliflower Bites 230g, £1.50 (65p/100g), and Courgetti and Sweetcorn Fritters 280g, £1.50 (54p/100g). How can I make my work lunches more interesting? Get into the habit of preparing lunches ahead and you'll save on cash and calories. I get bored i I have the same lunch every day so I mix it up by making hearty salads that follow the same formula but use a mix of ingredients - start with a filling base (think pasta, couscous or potatoes) then add veg. protein, leaves, dressing and finish with something crunchy to add texture. Follow our guide on p55 to make your own spring salad. 26

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