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Tesco offer - 1.5.2018 - 31.5.2018 - page 19 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 19 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 19.
1 ... 19 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
TABLE TALK Time for brunch Try these delicious twists for a late breakfast Veggie special Fry sliced mushrooms and chopped garlic in a little butter. Add spinach and stir to wilt. Spread warmed naans with ricotta, then pile on the mushrooms and spiach. Season with black pepper COOK'S TIP Make sure you arrange the tomatoes and bacon in a circle, as it stops the egg running off the naan. Cinnamon crunch Sprinkle naans with a little ground cinnamon and brown sugar, then bake until golden. Top with sliced banana, Greek-style yogurt and a drizzle of honey. Scatter with fresh blueberries to serve. ANDY'S RED-HANDED BREAKFAST FLATBREADS 2 Put the naan breads on a large baking tray and top each one with 3 bacon halves, arranging them to form a ring around the edge of the bread. Toss the tomatoes with half the olive oil, season and scatter over the bacon. 3 Crack an egg into the middle of each naan, keeping inside the bacon ring Cook on the top shelf of the oven for 8-10 mins or until the eggs are cooked to your liking. 4 Remove from the oven and transfer the naans to plates. Top with the avocado and spring onions and a pinch of crushed chillies, if using. Drizzle over the remaining olive oil to serve Each serving contains Makes 4 Takes 25 mins 300g pack smoked thick-cut back bacon, halved lengthways 4 plain naan breads 250g cherry tomatoes, halved 1 tbsp olive oil 4 eggs 1 avocado, sliced 2 spring onions, finely sliced pinch crushed chillies (optional) Naan royale Top warmed naans with sliced smoked salmon and a poached egg. Drizzle over hollandaise sauce and sprinkle with snipped chives. Preheat the oven to gas 9, 240°C, fan 220 C. Over a medium-high heat, fry the bacon halves for 3 mins, yarates SugarsSa turning occasionally, until just coloured (you may need to do this in batches). Save on your shopping Look out in store for great offers on fresh fruit, vegetables and fish. 33% 37% 8% of the reference intake. See Carbohydrate 65g Protein 30g Fibre 5g 19

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