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Tesco offer - 1.5.2018 - 31.5.2018 - page 16 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 16 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 16.
1 ... 16 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
GREEN MINESTRONE WITH SPINACH SAUCE Spinach This bitter green leaf is a source of iron and vitamin A. Baby spinach has a milder flavour than larger leaves. Serves 40 Takes 40 mins Look for bright green leaves and Cost per serve £1.44 crisp stems. Spinach cooks quickly and shrinks dramatically, so you often need 2 tsp olive oil more than you might think. 2 garlic cloves, sliced 50g spring onions, trimmed, halved For homemade gnocchi, stir blitzed spinach into mashed potato with enough flour to form a dough. Shape into small balls, then boil in batches until they rise to the top. and sliced 2 carrots, peeled and finely diced 2 celery sticks, finely diced 2 vegetable stock cubes, made up to 1.5ltr 00g spaghetti, snapped into short lengths 250g asparagus, trimmed 100g frozen peas 100g baby spinach 400g tin butter beans, drained COOK'S TIP The soup will keep for up to three days in the fridge but you might need to top up the stock as the spaghetti and veg will soak it up. and rinsed 1 lemon, juiced 15g fresh flat-leaf parsley, roughly chopped vegetarian hard cheese or Gruyère, grated, to serve (optional) For the spinach sauce 1 garlic clove, finely chopped 50g baby spinach 30g vegetarian hard cheese or Gruyère, grated 50ml olive oil 1 Put the spinach sauce ingredients in a food processor. Season with pepper, then blitz to a rough paste. Set aside. 2 Heat the oil in a large saucepan over a medium heat and fry the garlic and spring onions for 2 mins. Stir in the carrots and celery and cook for a further 5 mins, stirring regularly. Pour in the vegetable stock, increase the heat and bring to a simmer. Add the spaghetti and cook for 10 mins. 3 Meanwhile, slice the asparagus stems into 1cm rounds, leaving the tips whole. Add the asparagus and the peas to the pan and cook for 3 mins until just cooked through 4 Stir through the spinach, butter beans, lemon juice and parsley. Season with black pepper and cook for 2 mins. S Divide between 4 bowls and serve with3 a heaped tbsp spinach sauce, and a sprinkling of cheese, if you like. Each serving contains EnergyF Saturates Sugars Salt 154 19a4g 10g 2.4g 1 8%) 27s l 22% 11 1 %), 39% of the reference intake. See page 8. Carbohydrate 37g Protein 14g Fibre 8g tesco.com

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