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Their crisp texture, vibrant colour
and peppery flavour makes radishes
a popular addition to salads.
Choose radishes that feel firm and
smooth. Once opened, store wrapped
in kitchen paper in the fridge
To refresh radishes that have
become soft, soak in a bowl of cold
water for a couple of hours.
e For a fresh summer dip, mix natural
yogurt with finely chopped fresh
coriander, mint and red onion. Add
grated radishes and lime juice; season
Drizzle with olive oil to serve.
ROASTED RADISH, ORANGE
&WHITE BEAN SALAD
Serves 4 O
Takes 40 mins
2 yellow peppers, thinly sliced
1 large onion, sliced into thin wedges,
2 x 240g packs radishes, halved
2 tsp olive oil
4 rosemary sprigs, leaves picked
2 tbsp extra-virgin olive oil
tsp white wine vinegar
2 large oranges, 2 juiced, 12 peeled and
thinly sliced into rounds
85g pack watercress
150g pack mangetout, halved lengthways
400g tin cannellini beans, drained
1 Preheat the oven to gas 6, 200°C
fan 180°C. Put the peppers, onion and
radishes on a baking tray and drizzle
with the olive oil. Season and toss to
coat. Bake for 25-30 mins until lightly
charred and soft, adding the rosemary
for the final 10 mins.
2 Mix the extra-virgin olive oil, vinegar
and orange juice with some seasoning
Divide the watercress, mangetout,
cannellini beans and orange slice
between 4 plates. Top with the roasted
veg and drizzle with the orange
dressing to serve.
Each serving contains
Energy Fat Saturates SugarsSalt
11%.| 12%! 796 1.19%,110%
of the reference intake. See page 8.
Carbohydrate 26g Protein 9g Fibre 9g
2 of your 5-a-day; rich in vitamin C; low
in fat; low in saturates; source of protein
For more delicious radish recipes. visit tesco.com/Ffealfood 1s
For more delicious radishre