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Tesco offer - 1.5.2018 - 31.5.2018 - page 14 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 14 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 14.
1 ... 14 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
Aubergines 100g 0% fat Greek-style yogurt /2 garlic clove, crushed cayenne pepper, to serve COOK'S TIP Categorised as a fruit, aubergines are in the nightshade family, with tomatoes. Make use of regular storecupboard ingredients and swap the polenta for an extra 1 tbsp flour Aubergines are very absorbent, so be sparing with oil when cooking. 1Preheat the oven to gas 6, 200 C, fan 180°C. Combine the flour, polenta Modern varieties are less bitter so and some seasoning in a large bowl. no longer require salting before use. Toss the aubergine through the mix Try tossing aubergine cubes with until evenly coated. thyme and roasting until crisp. Toss 2 Line 2 baking trays with nonstick with lentils, red onion, rocket and mint. baking paper and lightly brush or spray with olive oil (2-3 sprays on each tray), then put the aubergine on the trays. 3 Lightly brush or spray the aubergine with oil, then drizzle with the honey and scatter over the thyme. Toss to coat, then bake for 20 mins, flipping the aubergine every 5 mins. 4 Finely chop half the mint leaves and combine in a bowl with the yogurt and garlic. Transfer the aubergine to a plate and sprinkle with cayenne pepper, the remaining mint and a drizzle of honey if you like. Serve with the yogurt dip. Each serving contains BAKED AUBERGINE CHIPS WITH HONEY &THYME Serves 4 V Takes 30 mins Cost per serve 60p 25g plain flour 25g polenta 2 aubergines, sliced into chips olive oil, for greasing 3 tbsp clear honey, plus extra to serve (optional) 6 thyme sprigs, leaves picked EegySaburdes ugara 53241g 13g 0.3g 15g fresh mint 6% 3% 2% 14% 5% of the reference intake. See page 8. Carbohydrate 24g Protein 5g Fibre 1g 1 of your 5-a-day; low in fat; low in saturates; source of protein 14 For more delicious aüberginerecipes visit tesco.com/realfood

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