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Tesco offer - 1.5.2018 - 31.5.2018 - page 13 - NO LONGER VALID

Tesco offer - 1.5.2018 - 31.5.2018 - page 13 - NO LONGER VALID

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Tesco offer  - 1.5.2018 - 31.5.2018. Page 13.
1 ... 13 ... 109

Scroll through this Tesco offer valid from 1.5.2018 to 31.5.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
MAY HARVEST IN SEASON Celebrate colour, freshness and flavour with May ingredients SPRING ONION SALAD WITH SALMON & RICE 1 Combine the marinade ingredients in a large bowl. Add the salmon fillets and set aside to marinate for at least 30 mins in the fridge. Put a few ice cubes in a bowl and fill with cold water. Add the shredded spring onions and set aside for 30 mins. 2 Meanwhile, whisk the soy. sesame oil, honey, rice vinegar and chillies together in a bowl. Set aside. 3 Around 15 mins before you serve, cook the rice to pack instructions. 4 Preheat the grill to high. Transfer the salmon fillets to a lightly greased baking tray, discarding the excess marinade then grill for 4 mins, turn and grill for another 2-4 mins until cooked though 5 Fluff up the rice with a fork, divide between 4 plates and top each with 2 salmon halves. Drain the spring onions and shake to remove excess water. Add to the dressing bowl with the sesame seeds and toss to coat. Spoon the spring onions onto each plate and drizzle with the dressing to serve. Each serving Spring onions Serves 4 0 Takes 45 mins Cost per serve £2.42 Less bitter than other alliums, spring onions have a fresh, peppery flavour and add a punch to all kinds of dishes. Don't discard the green tops: they have a milder taste than the white bulb. 100g spring onions, trimmed and finely For spring onion bhajis, gently fryshredded lengthways sliced spring onion with garlic, then mix 2 tbsp reduced-salt soy sauce with flour, ground coriander, cumin 1 tbsp sesame oil and lemon juice. Add water to make a 2 tsp clear honey thick batter, then bake tablespoons of 1tbsp rice vinegar or white wine vinegar the mix until crisp and golden. 4 tsp crushed chillies 200g basmati rice vegetable o, for greasing 2 x 260g packs boneless salmon fillets, halved lengthways 1 tbsp sesame seeds, toasted For the marinade 1 tbsp reduced-salt soy sauce 2 tsp white wine vinegar ½ tsp sesame oil 2 tsp clear honey /2 garlic clove, crushed EnergyFat Saturates Sugars Salt 2233J 23g 3g 4g 1.1g 4% 119% 27%.132% 116% of the reference intake. See page 8. Carbohydrate 46g Protein 38g Fibre 1g COOK'S TIP Save money by cutting a 500g boneless half salmon side into 8 rather than buying fillets. spring onion recipes, visit tesco.com/realfood 13 ormore delicious

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