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MAKE MORE OF IT
If you have leftover
ingredients from our
recipes, try these ideas
GOAT'S CHEESE FRITTATA
Slice cooked Jersey Royals and mix with beaten
eggs, cooked green beans and halved cherry
tomatoes. Heat oil in a nonstick frying pan; cook
the egg mixture for 5 mins on a medium heat. Top
with goat's cheese and finish under a hot grill
* SAAG ALOO
Soften chopped onion in a frying pan with oi
Add boiled, cubed potato and fry until golden
Stir in chopped garlic, grated ginger, cumin
seeds, turmeric and garam masala; cook for
1-2 mins until fragrant. Add chopped red chlli
and fresh spinach; stir until the spinach is wilted.
Original recipe p16
k BUBBLE & SQUEAK
Stir chopped watercress intoSpread salsa on a tortilla wrap,
cold mashed potato with spring flake over drained tinned tuna
onions and crème fraîche. Shape and scatter over sweetcorn.
into patties, heat a little oil in a Add grated mozzarella, top with
nonstick frying pan and fry for a another wrap and toast in a dry
few mins each side until golden. frying pan for 1-2 mins each side
TUNA MELT QUESADILLAS
Blitz watercress with mayonnaise, into 4 to serve
a splash of white wine vinegar, TOMATO &PESTO PASTA SALAD
black pepper and English mustard, Toss diced mozzarella with warm
until the cheese has melted. Cut
cooked orzo, halved cherry
tomatoes and rocket. Mix pesto
with olive oil to loosen, then
drizzle over the salad.
Brown lamb mince with oil in
a nonstick frying pan. Stir in
crushed garlic and paprika, cumin BLUE CHEESE & RADISH SALAD
and chilli powder: fry until the
lamb is cooked. Spread flatbreads and cucumber; toss together. Mix
with passata and top with the
lamb. Scatter over feta and pine blue cheese. Mix equal parts olive
nuts; grill until golden
Chop radishes, Little Gem lettuce
with sweetcorn and crumble over
oil and white wine vinegar with
Soften chopped onion and garlic
in a frying pan with a little oil. Stir
in mince, cook to brown, then add
curry powder, peas and a little
stock; bubble to thicken and cook
the lamb. Season; serve with rice.
some wholegrain mustard: drizzle
over the salad.
Mix grated radishes with thick
Greek-style yogurt, chopped fresh
mint and a pinch of curry powder.
Season to taste.
For more leftovers recipes, visit tesco.com/realfood