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Tesco offer - 1.4.2018 - 30.4.2018 - page 66 - NO LONGER VALID

Tesco offer - 1.4.2018 - 30.4.2018 - page 66 - NO LONGER VALID

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Tesco offer  - 1.4.2018 - 30.4.2018. Page 66.
1 ... 66 ... 109

Scroll through this Tesco offer valid from 1.4.2018 to 30.4.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
WARM TUNA NIÇOISE Serves 4 0 es 40 mi Cost per serve £1.38 500g pack mini roast potatoes 2 eggs 200g frozen fine green bean 200g cherry tomatoes, halved 40g pitted black olives 2 x 160g tins tuna chunks in spring water, drained For the horseradish dressing 2 tbsp hot horseradish sauce 1 lemon, zested and juiced 3 tbsp extra-virgin olive oil 1 Preheat the oven to gas 7, 220.С. fan 200°C. Halve the potatoes, return to their foil tray and roast for 30-35 mins until crisp. 2 Meanwhile, cook thee for 6 mins in a small pan of boiling water. Use a slotted spoon to transfer to a bowl of cold water for 2 mins before peeling and quartering. Leave the boiled water in the pan 3 Whisk together the dressing ingredients in a large bowl: season and set aside. In the parn of water the eggs were cooked in, boil the beans for 3 mins or until cooked but still crunchy. Drain, then add to the horseradish dressing, along with the tomatoes and olives. Toss to coat. 4 With a slotted spoon or tongs, divide the mixture between 4 plates (or use 1 large platter). Top with the tuna, potatoes and eggs, then drizzle over the dressing left in the bowl. Grind over extra black pepper to serve. Each serving contains Energy Fat Saturates Sugars「 Salt 324g 3g 8g 12g 1349kJ 23%,114% 9% 121 of the reference intake. See page 8. Carbohydrate 22g Protein 22g Fibre 6g High in protein; low in saturates

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