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MON & PRAWN TAGLIATELLE
5ml olive oil
/2 a red, and '/2 a yellow pepper sliced
140g cooked and peeled king prawns, defrosted if frozen
150g dried tagliatelle
80g frozen peas
120g Salmon Philadelphia
100ml of semi-skimmed milk
1. Heat oil in a pan and gently cook pepper slices for about
Omins to soften. Then add the prawns to just heat through.
2. Meanwhile cook tagliatelle in a large pan of boiling water
according to pack instructions, adding the peas four minutes
before the end of cooking time. Drain pasta and return to
3. Add the peppers and prawns to pasta with the Philadelphia
and milk. Heat gently until the Philadelphia has melted into a
sauce which coats the pasta. If the sauce is a little thick, simply
stir in some more milk. Season to taste and serve immediately
NUTRITIONAL INFORMATION (453g per serving) Energy 515 Kcal, Fat 11.9g,
Saturates 5.5g, Sugar 11.1g. Salt 1.49. Typical values per 100g: 476kJ/114kcal.
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For more recipe ideas visit www.philadelphia.co.uk
Available at selected TESCO stores