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Tesco offer - 1.4.2018 - 30.4.2018 - page 42 - NO LONGER VALID

Tesco offer - 1.4.2018 - 30.4.2018 - page 42 - NO LONGER VALID

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Tesco offer  - 1.4.2018 - 30.4.2018. Page 42.
1 ... 42 ... 109

Scroll through this Tesco offer valid from 1.4.2018 to 30.4.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
CAULIFLOWER RICE & LENTIL 1Preheat the grill to medium. Peel off SALAD WITH HALLOUM on a serving plate with the lentils the cauliflower leaves, breaking up any. parsley and lemon large ones if needed, and s Coarsely grate the cauliflower floretshalloumi and tomatoes. and the stalk, then spread out on a large baking tray. Sprinkle with the cumin seeds, 1 tbsp oil and some seasoning: toss to coat evenly 2 Grill for 6 mins, then stir. Rub the cauliflower leaves with a little oil, add to the baking tray and gri 3 Meanwhile, heat the remaihing oil in a frying pan over a medium heat. Add the halloumi and fry, stirring occasionally for 2 mins until golden and crispy. 4 Remove the cauliflower leaves from the grill, then mix the cauliflower rice ice. Serve topped aside with the crispy cauliflower leaves Serves 2 kes 25 mins Each serving contains Cost per serve £2.07 Energy Ft Saturates Sugars Salt g 11g 10g 2.4g 1 small cauliflower with leaves 1 tbsp cumin seeds 2 tbsp olive oil 50g lighter halloumi, cubed 390g tin green lentils, drained and 23% 139% of the reference intake. See page 8. Carbohydrate 27g Protein 33g Fibre 6g 6 m rinsed COOK'S TIP Choose a cauliflower with small green leaves that don't cover the whole head, so you won't have to break them up before roasting. Halve any larger leaves 30g pack fresh flat-leaf parsley finely chopped ½ lemo 100g cherry tomatoes, quartered uice

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