Upload a missing offer

Tesco offer - 1.4.2018 - 30.4.2018 - page 39 - NO LONGER VALID

Tesco offer - 1.4.2018 - 30.4.2018 - page 39 - NO LONGER VALID

1 ... 39 ... 109
Tesco offer  - 1.4.2018 - 30.4.2018. Page 39.
1 ... 39 ... 109

Scroll through this Tesco offer valid from 1.4.2018 to 30.4.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
ALOO GOBI SOUP Serves 4® freeze without topping Takes 45 mins Cost per serve 48p 2 Maris Piper potatoes (about 200g), peeled and cut into cubes 2 tbsp olive oil small onion, finely chopped % head of cauliflower (about 200g), roughly chopped into small florets 3 garlic cloves, sliced % red chilli, deseeded and finely PEA & LETTUCE SOUP WITH POACHED EGGS & DILL ed op 5cm piece ginger, peeled and grated 1 tsp ground cumin 1 tsp ground turmeric 1 tbsp tomato purée 400g tin chopped tomatoes 1 vegetable stock cube, made Serves 4 freeze without eggs Cost per serve 57p 15g butter 1 tbsp olive oil 3 shallots, finely sliced 3 garlic cloves, sliced 1 large round lettuce, leaves separated Pea & lettuce soup wit poached eggs & di up with 500ml hot wat 100g Greek-style yogurt 1tsp nigella seeds handful fresh coriander, finely chopped and roughly chopped 400g frozen petits pois 1 Bring a saucepan of water to the boi vegetable stock cube, made add the potatoes. Simmer for 8 mins until just soft. Drain: set aside. 2 Meanwhile, heat half the oil in a large. 4 eges heavy-based pan over a medium heat. small handful fresh dill, leaves picked Add the onion and cook for 3-4 mins until it begins to soften. Stir in the cauliflower, garlic, chilli and ginger. cook for 1 min, then add the ground the shallots and garlic. Fry for 5-6 mins cumin and turmeric. Fry for 2 mins, until tender but not brown. Stir in the then cover and reduce the heat to low. lettuce and, when it has wilted, add the Cook for 5-6 mins until soft. 3 Remove the lid and stir in the tomato Reduce the heat, season and simmer purée and chopped tomatoes. Bubble for 7-10 mins, until thickened slightly. over a medium heat for 6-8 mins until 2 Remove from the heat and blitz the thickened. Stir in the stock and half the soup with a stick blender. Season cooked potatoes. Remove from the3Meanwhile. bring a large pan of water heat and blitz with a stick blender until to a simmer. Make a whirlpool in the smooth. Stir through the yogurt and centre by stirring rapidly with the return the pan to a low heat. Season.handle of a wooden spoon. Allow the 4 Meanwhile, heat the remaining oil in swirl to almost subside, then crack the a small frying pan over a high heat. Add the reserved potatoes and fry for over a low heat. Remove the eggs with 4-6 mins, turning frequently, until golden a slotted spoon: set aside. and crispy. Remove from the pan with a 4 Divide the soup between 4 bowls. Top slotted spoon and set aside to drain on each one with a poached egg and kitchen paper. Serve the soup in bowls, some dill leaves. scattered with the potatoes and topped Each serving contains with the nigella seeds and coriander. Each serving contains up with 900ml hot water small handful fresh mint leaves 1 Melt the butter with the oil in a large saucepan over a medium heat and add peas, stock and mint. Bring to the boil eggs directly into it. Poach for 3 mins COOK'S TIP Use fresh stock or vegetable stock pots instead of cubes EnergyFat Saturates Sugars Salt to make all of these soups gluten-free 11%)19%22s l 9% 124% EnergyFat Saturates Sugars Salt 9g3g8g 1.6g 13% 114%1 9% 126% of the reference intake. See page 8. Carbohydrate 14g Protein 14g Fibre 7g High in protein; 2 of your 5-a-day 9% of the reference intake. See page 8. Carbohydrate 19g Protein 6g Fibre 4g Source of vitamin C, source of protein For more great soup recipes, visit tesco.com/realfood 39

Tesco offers

Most popular catalogues