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Tesco offer - 1.4.2018 - 30.4.2018 - page 17 - NO LONGER VALID

Tesco offer - 1.4.2018 - 30.4.2018 - page 17 - NO LONGER VALID

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Tesco offer  - 1.4.2018 - 30.4.2018. Page 17.
1 ... 17 ... 109

Scroll through this Tesco offer valid from 1.4.2018 to 30.4.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
ye IL HARVE BLUEBERRY BAKEWELL TARTS Supersweet blueberries a 5mm border around the edge of each rectangle, taking care not to cut through the pastry. Place 4 pieces of pastry on each baking paper sheet. 2 Beat the butter and sugar in a bowl with a wooden spoon until creamy, then beat in the egg and ground almonds to make a stiff paste Spread over each pastry rectangle, staying within the border. Scatter the blueberries over 3 Carefully slide each sheet of baking paper onto a hot baking sheet. Bake Available until early June, these blueberries are grown in southernTakes 45 mins Makes 8 freeze cooked tarts Spain, Moroco and Portugal, and are Cost per serve 84p twice the size of regular blueberries. e Look for deeply coloured, firm fruit 320g pack ready-folled lighter with a light, dusty coating. Rinse in apuff pastry colander with cold water if needed. 50g butter, softened but only lightly as they'll turn mushy.50g caster sugar O Keep for up to five days in the fridge. 1egg They also freeze well: once defrosted. 100g pack ground almonds dust with a little flour before using to tsp vanilla extract stop the colour bleeding. e Try them in a blueberry oio2 tbsp toasted flaked almonds (optional crush blueberries, mint. lime andicing sugar, for dusting (optional sugar in a jug. Stir in white rum and crushed ice; top up with soda water 1 Preheat the oven to gas 7, 220°C, 250g Supersweet bluebe for 15-20 mins until the pastry is risen and golden. Leave on the baking sheets for a few mins, then transfer to a cooling rack. Serve warm or cold, fan 200*C. Cut 2 sheets of nonstick scattered with the flaked almonds baking paper to fit 2 baking sheets and dusted with icing sugar. if you like. and set aside. Put the baking sheets without the paper ih the oven to heat up. Unroll the pastry and cut it into Be 8 equal rectangular pieces. Score Each tart contains 21g 7g 11g 0.4g of the reference intake. See page 8. Carbohydrate 29g Protein 7g Fibre 1g

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