Upload a missing offer

Tesco offer - 1.4.2018 - 30.4.2018 - page 15 - NO LONGER VALID

Tesco offer - 1.4.2018 - 30.4.2018 - page 15 - NO LONGER VALID

1 ... 15 ... 109
Tesco offer  - 1.4.2018 - 30.4.2018. Page 15.
1 ... 15 ... 109

Scroll through this Tesco offer valid from 1.4.2018 to 30.4.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
PRIL HARVEST COOK'S TIP To make the breadcrumbs, cut the crusts off day-old sourdough bread and tear into coarse crumbs with your ROASTED LAMB CHOPS 2 Spread the asparagus in a single layer on another baking tray. Drizzle over 1 tbsp oil: season. Once the lamb has had 10 mins in the oven, put the asparagus in and roast both for a further 15-18 mins until the lamb is cooked but still a little pink, and the asparagus is just tender. 3 Meanwhile, heat 1 tbsp oil in a nonstick frying pan over a medium heat. Add the garlic and breadcrumbs and fry, stirring, over a medium-high heat for 2-3 mins until crisp and Asparagus fin rs. & ASPARAGUS WITH A St George's Day on 23 April is theGARLIC-HERB CRUMB first day of the British asparagus season, which runs until the summer Serves 6 solstice on 21 June so it's not around for long! The name 'asparagus' comes from the Persian word for sprout, as the 12 lamb cutlets or chops spears force themselves upwards out 15g fresh rosemary, leaves picked and of the soil at such a fast rate: there are reports of them growing more 15g fresh thyme, leaves picked and than 10cm in 24 hours! akes 40 min Cost per serve £3.89 finely chopped finely chopped Stalks should be crisp and firm, with 2x 250g bundles asparagus, woody ends golden. Stir in the remaining herbs and tight, closed buds at the tip. Prepare trimmed by bending to find the natural break, 2 tbsp olive oil then snapping off the woody ends 2 garlic cloves, crushed -you can use these to make stock. 60g coarse sourdough breadcrumbs th lamb. cook for 1 min. Transfer the asparagus to a serving dish and scatter over the garlic and herb crumb. Serve with Steam or roast spears, or try tossing them with olive oil and griddling with orange halves. Serve 1 Preheat the oven to gas 6, 200 C with the caramelised citrus squeezed fan 180°C. Put the lamb on a large over the top. (see tip, above right) Each serving EnergyFat Saturates SugarsSalt 326%ag 10g 2g 0.6g 16% 2% | 9% baking tray. sprinkle with half the herbs of the reference intake. See page 8. and turn to coat. Roast for 10 mins. Carbohydrate 7g Protein 22g Fibre 1g For more delicious asparagus recipes, visit tesco.com/realfood 15

Tesco offers

Most popular catalogues