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Tesco offer - 1.4.2018 - 30.4.2018 - page 13 - NO LONGER VALID

Tesco offer - 1.4.2018 - 30.4.2018 - page 13 - NO LONGER VALID

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Tesco offer  - 1.4.2018 - 30.4.2018. Page 13.
1 ... 13 ... 109

Scroll through this Tesco offer valid from 1.4.2018 to 30.4.2018 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Tesco, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to Tesco, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

 
RVEST APR IN SEASON Add a little zing to spring with these fresh and vibrant recipes WARM ORANGE CAKE WITH ROASTED RHUBARB 2 Beat the butter and sugar in a bow pale and creamy. Add the eggs, one at a time, and beat well. Sift in the flour and baking powder, add the polenta or almonds and the zest and juice of 1 orange; fold in. 3 Spoon into the tin; level the surface. Bake for 40 mins until risen, golden and a skewer inserted into the cake comes out clean. Remove from the oven but leave in the tin 4 Increase the oven temperature to gas 6, 200°C, fan 180 C. Arrange the rhubarb on a baking tray. Pour over the remaining orange juice, add the sugar and toss to coat. Roast for 10 mins until just tender Cool on the tray for 5 mins. 5 Turn out the cake. Top with rhubarb, spoon the juices over and scatter with pistachios. Serve with crème fraîche, if you like. Forced rhubarb Most British forced rhubarb is grown in the famous 'Rhubarb Triangle', an area in West Yorkshire between Wakefield, Morley and Rothwell. Serves 12 Takes 1 hr 10 mins Cost per serve 49p freeze cake only Forced rhubarb is grown in the dark 200g butter, softened, plus extra during winter, which 'forces' it to grow for greasing quickly in search of light. It's vibrant 200g caster sugar pink in colour and has a more delicate 4 eggs flavour than the field-grown variety.150g plain flour Rhubarb was originally grown Siberia, and used as a medicine by the Chinese over 4,000 years ago. 2 tsp baking powder 150g polenta or ground almonds oranges, zested and juiced During World War Il the price of 400g rhubarb, cut into 6cm lengths rhubarb was controlled to ensure that 40g caster sugar most people could still afford it. e Although a vegetable, rhubarb is usually treated like a fruit, and sweetened to balance its naturally tart flavour. Stewed with orange juice, 1 Preheat the oven to gas 3, 170 C, ginger and sugar, it's delicious folded fan 150 C. Grease a 23cm round through a mix of yogurt and whipped springform tin and line with cream for a rhubarb fool 1 tbsp shelled pistachios, finely opped crème fraîche, to serve (optional Each slice contains EnergyFat Saturates Sugars Salt 1398kJ 334kcal 9g 22g 0.2g 46% 1 25% of the reference intake. See page 8. Carbohydrate 41g Protein 5g Fibre 1g nonstick baking paper. For more delicious rhubarb recipes, visit tesco.com/realfood 13

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