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Because sometimes only a little decadence will do
BROWN BUTTER & CARAMEL
breaking. Divide the banana halves between
2 plates or bowls. Place 2 very small scoops
of caramel & vanilla ice cream between or
alongside the bananas, drizzle with 2 tbsp
Tesco finest* Belgian chocolate sauce and
scatter over 40g halved glacé Morello
cherries and a small handful of chopped,
toasted hazelnuts. Serve immediately.
Serves 2 V
Takes 10 mins
Cost per serve 88p
Melt 20g salted butter in a large frying pan
over a medium heat until foaming. Add
2 large bananas, halved lengthways then
peeled (see tip), and cook gently for
2-3 mins each side until lightly golden.
Turn carefully with a palette knife to avoid
Each serving contains
Energy Fat Saturates SugarsSalt
引1tul 23g | 11g | 57g | 0
of the reference intake. See page 8.
Carbohydrate 72g Protein 5g Fibre 4g
Cut the bananas
before peeling them
to avoid squashing