Tesco offer - NO LONGER VALID - page 60 *

thumbnail - Tesco offer  - Sales products - milk, cane sugar, demerara sugar, salt, caster sugar, nutmeg, cloves, cinnamon, juice, tea, wine, cider, pan, saucepan, cup, container, jar, eraser. Page 60.
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FOOD | FESTIVE FARE SPICED PEAR & GINGER M U L L I N G S Y RU P Makes 1.2ltrs Takes 15 mins plus overnight infusing Cost per serve 4p 2 x 410g tins pear quarters or halves in juice 1 cinnamon stick 5 black peppercorns 1 star anise 3 cloves 5cm fresh ginger, sliced 2 balls of stem ginger, roughly chopped, plus 4 tbsp syrup 1 lemon, zest pared 250g caster sugar 1 Empty the pears and their juice into a large saucepan and blitz with a stick blender. Stir in the dried spices, fresh and stem ginger and syrup, and 500ml water. Bring to the boil, then remove from the heat. Add the pared lemon zest, cover and set aside at room temperature to cool and infuse for at least 6 hrs or overnight. 2 Strain everything through a fine sieve into a clean pan. Add the sugar and bring to a simmer over a low-medium heat, stirring, until the sugar has dissolved. Pour the syrup into sterilised* gifting bottles; leave to cool. Will keep for up to 3 months in a cool, dark place and use within 2 weeks once opened. To use: Heat 400ml syrup with 750ml cider, red or white wine for a winter warmer, or top up with fizzy water or bubbly. Each serving contains Energy Fat Saturates Sugars Salt 74kJ 17kcal 1% 0g 0% 0g 0% 5g 5% 0g 0% of the reference intake. See page 127. Carbohydrate 5g Protein 0g Fibre 0g FESTIVE SPICED TEA Makes 80g (about 20 cups) to fill 2 x 200ml jars Takes 10 mins Cost per serve 7p ½ orange 4 tbsp Tesco Finest loose-leaf Earl Grey tea 8 cloves 2 small cinnamon sticks, crushed ½ whole nutmeg 4 tsp demerara sugar Peel the orange, remove the pith, then finely slice the peel into thin matchsticks. Put in a small bowl with the Earl Grey, cloves and cinnamon. Use a pestle and mortar to gently crush the nutmeg and sugar to break down and combine. Add to the bowl with the tea, mix well, then transfer to jars. Will keep in an airtight container for up to 2 weeks. To use: Put 1 tsp of the tea in a tea strainer. Pour over 300ml hot water and infuse for 2 mins. Enjoy with a splash of milk or a slice of lemon. Energy Fat Saturates Sugars Salt 16kJ 4kcal 0% 0g 0% 0g 0% 1g 1% 0g 0% * of the reference intake. See page 127. Carbohydrate 1g Protein 0g Fibre 0g To sterilise glass bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil rubber seals for 10 mins, then leave to dry Each serving contains 58

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