Tesco offer - NO LONGER VALID - page 56 *

thumbnail - Tesco offer  - Sales products - clementines, panko breadcrumbs, greek yoghurt, yoghurt, eggs, baking powder, salt, caster sugar, vanilla extract, spice, syrup, almonds, lemon juice, pan, baking paper. Page 56.
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ADVERTISEMENT PROMOTION Sugar and spice This upside-down cake enjoys a subtly warming hit of cinnamon CINNAMON CLEMENTINE UPSIDE-DOWN CAKE freeze baked, Serves 10 undecorated cake Takes 1 hr 15 mins plus soaking 3 clementines, each sliced into 3-4 rounds ¼ tsp Schwartz ground cinnamon 50g panko breadcrumbs 180g caster sugar 100g ground almonds 1½ tsp baking powder 4 medium eggs 200ml sunfower oil 1 lemon, zested For the syrup 80g caster sugar 3 clementines, juiced ½ lemon, juiced 1 tsp vanilla extract ¼ tsp Schwartz ground cinnamon THE SPICE IS RIGHT A favourite flavour for Christmas, Schwartz Cinnamon 39g, £1.60 (£4.10/100g), comes only from mature trees aged up to 20 years that grow on the tropical hillsides of Indonesia, giving them time to develop a warm, aromatic flavour. 30g faked almonds single cream or Greek yogurt, to serve (optional) 1 Preheat the oven to gas 4, 170°C, fan 150°C. Line the base and sides of a deep 20cm cake tin with baking paper. 2 Arrange the clementine slices over the base of the tin; overlapping is fne. Sprinkle with cinnamon. 3 Mix together the breadcrumbs, sugar, almonds and baking powder in a large bowl. Add the eggs, oil and lemon zest and mix well. 4 Pour the mixture over the clementines in the tin, then bake for 45-50 mins until frm to the touch and a skewer inserted into the centre comes out clean. Leave to cool for 5 mins before turning out. 5 Meanwhile, prepare the syrup: add the sugar, clementine juice, lemon juice, vanilla extract and cinnamon to a pan and heat gently. Once the sugar has dissolved, simmer for 2 mins. Remove from the heat and set aside. 6 Carefully remove the baking paper from the cake and pour the syrup over. Set aside for at least 1 hr for the cake to absorb the syrup, then decorate with flaked almonds and serve with single cream or Greek yogurt if you like. Each serving contains Energy 1626kJ 391kcal 20% Fat Saturates Sugars Salt 30g 4g 22g 0.3g 42% 18% 24% 6% of the reference intake. See page 127. Carbohydrate 26g Protein 7g Fibre 1g + GIVE ME MORE! Find more cinnamonspiced bakes at tes.co/schwartz.

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