FOOD | FESTIVE FARE
Finest moments
New Year’s brunch
Star t 2022 in style with this easy but elegant dish
Smoked salmon
& scrambled egg
crumpets
Serves 2
Takes 15 mins
Cost per serve £3.48
Whisk 3 Tesco Finest Bluebell
Araucana Eggs in a bowl; season.
Melt 10g unsalted butter in a frying
pan over a medium heat, add the
eggs and scramble with a spatula
for 2-3 mins or until cooked to
your liking. Meanwhile, toast then
butter 4 Tesco Finest Sourdough
Crumpets and divide between
2 plates. Top each with a slice of
Tesco Finest Scottish Smoked
Salmon and a small handful of
watercress, then squeeze over
the juice of ½ lemon. Top with the
scrambled eggs and a few finely
snipped chives to serve.
Each serving contains
Energy
1995kJ
476kcal
24%
Fat
Saturates
21g 8g
30% 40%
Sugars
Salt
4g
4%
3.8g
63%
OUR STAR INGREDIENTS…
Tesco Finest
6 Bluebell Araucana
Eggs, £1.90 (32p each)
128
Tesco Finest
6 Sourdough Crumpets,
90p (15p each)
Tesco Finest Scottish
Smoked Salmon 120g,
£4.80 (£4/100g)
RECIPE CLARE KNIVETT PHOTOGRAPHY ALEX LUCK
FOOD STYLING CATE DIXON PROP STYLING LUIS PERAL
of the reference intake. See page 127.
Carbohydrate 41g Protein 29g Fibre 3g
