Derek Sarno
LIVING ON THE VEG
Whether it’s midweek meals, sweet treats
or an Easter centrepiece, our wicked chef
Derek Sarno has a plant-based swap
2
Easy lunch
ideas
Who doesn’t love a cheese
sarnie? Vegans can enjoy one
with roasted tofu slices and
Applewood Vegan Smoky
Cheese Alternative 200g,
£2.30 (£1.15/100g) - my current
fave. Or grab a new Wicked
Kitchen Fajita-Spiced Burrito,
£3, for a filling midday meal.
1
EASTER
CENTREPIECE
For a show-stopping
Easter meal, try a Whole
roasted peppered
butternut squash
(tes.co/derekssquash)
- it’s a real stunner
flavoured with truffle
oil for an extra hit of
indulgence. Or make the
Cheeseburger Wellington
(tes.co/veganwellington).
Just substitute the
burgers with the tasty
new Wicked Kitchen
Amazing Avo & Chickpea
Burgers 226g, £2.50
(£1.11/100g).
40
3
FISH FRIDAYS
Try the new Plant Chef Breaded Fish-free Cakes 270g, £1.50
(56p/100g), or our smashing recipe for New England lobstah
chowder - plant-based, of course! Use king oyster mushrooms for
a rich and earthy taste. Find the recipe at tes.co/lobstahchowder.
4
FAKEAWAY
FAVOURITE
Dig into the Wicked Kitchen
Spicy Mushroom & Vegetable
Sourdough Pizza 282g, £3
(£1.06/100g), with a sundried
tomato sauce and dairy-free
mozzarella alternative. Or dish up
the new Wicked Kitchen Wicked
Nacho Potatoes 450g, £3.50
(78p/100g), and get stuck in!