FOOD | RECIPE INDEX
Vietnamese
c o f fe e - i n s p i r e d
c h e e s e c a ke p 4 6
Wa t e r c r e s s &
charred spring
onion salad p30
Papdi chaat p68
Your recipes
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STARTERS, SNACKS,
SIDES & SAUCES
Baked smoked garlic cheese with
pesto toasts 106
Cheese & spring onion scones
11
Chimichurri 36
Crispy smashed potatoes & lentils
26
Hot cross cheesy bacon rolls 76
Papdi chaat 68
Purple sprouting broccoli
bruschetta 9
Salsa verde 36
Sticky whole-roasted carrots 26
Veggie samosa parcels 59
Watercress & charred spring
onion salad 30
Zhoug 36
VEGETARIAN & VEGAN
Mighty Mulligatawny soup 58
Mushroom & leek spaghetti
71
Purple sprouting broccoli tart
29
Tomato & cauliflower traybake
57
MEAT & FISH
Arrabiata meatball bake 72
Cauliflower cheese & bean bake
with crispy bacon crumbs 74
Cheat’s kedgeree 55
Creamy spinach chicken 10
Crispy beef & broccoli stir-fry
74
Jon’s ‘laid-back’ Easter lamb 23
Prawn & leek pancakes with soy
dipping sauce 72
Spiced slow-roasted lamb
shoulder 26
Roast salmon & capers with herb
cream 27
SWEET TREATS & DRINKS
Bakewell blondies 65
Blood orange upside-down cake
13
Caramel chocolate ‘Scotch eggs’
38
Chocolate & raspberry fudge
cake 44
Coconut macaroon nests 38
Easter egg bark 38
Flourless lemon meringue cakes
47
Hot cross bun ice cream
sandwiches 38
Marmalade treacle tart 60
Passion fruit possets 12
Peanut butter ‘brookies’ 66
Spiced French toast 76
White chocolate & ginger rocky
road 64
Vietnamese coffee-inspired
cheesecake 46
Please always check labels carefully to ensure
ingredients meet your dietary requirements,
especially if you have an allergy. Our symbols are
based on the ingredients listed on the packaging
only. Please always check for allergen information
such as ‘may contain’ messages. Ingredients are
subject to change after going to press.
Vegetarian (free from meat and fish)
Vegan (free from animal-derived products)
Dairy free (free from milk-derived products)
Gluten free
Can be frozen for up to 3 months. Wrap
appropriately. Defrost and heat thoroughly
before eating. Never refreeze food that has
already been frozen.
Ingredients used are from Tesco’s core range,
unless otherwise stated. We use medium freerange eggs, semi-skimmed milk, unsalted butter and
unwaxed fruit. Ingredients marked ‘optional’ are not
included in the cost per serve, reference intakes or
dietary symbols. Tesco magazine is not responsible
for any recipes included on advertisements.
Prices and availability are subject to change. Due
to ongoing uncertainty, prices and availability may
be more susceptible to change than usual. Cost
per serve is based on the online cost of
ingredients (excluding anything unused) at the
time of going to press and is subject to change.
Reference intakes are printed below recipes. For
more information, visit realfood.tesco.com/
curatedlist/what-is-healthy.html. Our recipes should
be eaten as part of a balanced diet and healthy
lifestyle. All nutritional information is checked by a
qualified nutritionist. We regret that we are unable
to respond to individual nutritional queries.
Alcohol For more information about responsible
drinking, visit
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