FOOD | KNOW-HOW
CAULIFLOWER
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Its leaves are also edible and
can be blanched or baked.
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spiced yogurt, then roasting.
Or try the curry on p67.
BRUSSELS SPROUTS
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greens have a slightly sweet,
nutty taste. Don’t cut a cross
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a stir-fry with garlic, ginger
and sesame oil.
KALETTES
A recent addtion to the
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a hybrid of kale and sprouts.
They have a sweeter taste than
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than sprouts, or you can eat
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Û¨. Find a recipe at tes.co/
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SAVOY CABBAGE
Sweet and earthy, this crinkly
cabbage is a winter favourite.
The darker outer leaves have
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slightly longer to cook.
TRY Adding to stews or
curries, or rolling to enclose a
mix of rice, mince and spices.
DEREK SAYS
‘I love charring
green veg like
sprouts, broccoli
and pak choi to add
an extra depth of
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