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Tesco offer . Page 24.
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Scroll through the Tesco promotional catalogue valid from - to -. On 108 pages of the currently valid offer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping at Tesco, do not forget to leaf through the entire catalogue from page 1 to page 108. If you want to shop smart and save a significant portion of the costs of your next shopping at your favourite Tesco store, you should not miss this offer full of amazing prices and wonderful discounts. Come back to My Leaflet every day and you will not miss any of the great promotions offered by your favourite retailers.

FOOD | WEEKEND CLASSY MAIN G RI L L E D L O B S T E R W I T H L E M O N & PA P RI K A B U T T E R Serves 2 Takes 15 mins plus 12 hrs defrosting Cost per serve £3.87 400g whole cooked frozen lobster, defrosted overnight in the fridge 40g butter, softened Ω tsp smoked paprika 5g fresh dill, finely chopped 1 lemon, zested and cut into wedges 1 Prepare the lobster to pack instructions. Preheat the grill to high. Mix the butter, paprika, dill, and lemon zest in a bowl. Spread evenly over the lobster meat. 2 Transfer to a baking tray and grill for 3-5 mins until heated through. Twist off the claws, then break them into their natural sections. Crack the shell by tapping it with a nut cracker or sharp, heavy knife. Remove the meat with a fork. Serve with the lemon wedges. READY IN 5 MINS Each serving contains Energy 947kJ 228kcal 11% Fat Saturates Sugars Salt 1g 1% 1.7g 29% 18g 10g 25% 51% of the reference intake. See page 105. Carbohydrate 2g Protein 15g Fibre 1g LUXE SIDE P E RF E C T C H I P S W I T H G O L D E N M AYO N N A I S E Serves 2 Takes 40 mins Cost per serve 28p 350g Maris Piper potatoes, cut into 3-4cm chips then rinsed 2 tbsp vegetable oil º tsp ground turmeric Ω garlic clove, crushed 60g light mayonnaise 24 1 Preheat the oven to gas 7, 220°C, fan 200°C. Boil the chips for 3 mins. Drain and shake well, then leave to steam-dry for 3-5 mins; pat dry with kitchen paper if necessary. 2 Transfer to a baking tray, then add the oil and a pinch of salt. Toss together, then arrange in an even layer. Bake for 18-20 mins until one side is really golden. Turn and bake for a further 8-10 mins until crisp and tender. 3 Mix the turmeric with 1 tsp boiling water. Mix with the garlic and mayonnaise, then serve with the chips. LIT TLE GEM & S P I N AC H S A L A D Each serving contains Each serving contains Energy 1351kJ 324kcal 16% Fat Saturates 20g 2g 29% 11% Serves 2 Takes 5 mins Cost per serve 38p Whisk 1 tbsp extra-virgin olive oil with 2 tbsp red wine vinegar, 1 tsp wholegrain mustard and 1 tsp caster sugar; season. Put the leaves of 1 Little Gem lettuce and 20g baby spinach in a bowl and pour over the dressing. Toss together. Top with 3g finely snipped chives to serve. Sugars Salt Energy Fat Saturates Sugars Salt 3g 3% 0.8g 14% 287kJ 69kcal 3% 6g 9% 1g 5% 3g 3% 0.3g 5% of the reference intake. See page 105. Carbohydrate 34g Protein 4g Fibre 3g Source of vitamin B1; source of vitamin B6 of the reference intake. See page 105. Carbohydrate 3g Protein 1g Fibre 1g Source of folate