pair with.
OUTDOOR EATING
Serves 6
Prep 60
mins
Cook 15-20
mins
GINGER, GARLIC & COCONUT
CHICKEN SKEWERS
Scratch cooking perfect for the BBQ!
INGREDIENTS
• 12 chicken thighs, trimmed • pitta breads
& cut into 3cm strips
• 200ml coconut milk
• 2 cloves garlic, crushed
• 2 green peppers, cut into
chunks
2cm fresh ginger, finely
grated
• 2 red onions, quartered
• 3 spring onions
• 1 tsp chilli powder
• 80g coriander leaves
• salt for seasoning
1 lime, zest & juice
• 100ml natural yogurt
• 1 red pepper
МЕТНOD
3 FOR
1. Preheat the barbecue to medium heat.
£11
2. Place the chicken, coconut milk, lime zest, ginger,
garlic and chilli powder in a large bowl. Mix to
combine. Cover and refrigerate for one hour.
3. Prepare the coriander dressing: In a mixing bowl,
combine the yogurt, coriander leaves, spring onions
and lime juice. Blend using a handheld blender until
smooth.
4. Thread the chicken, onions and green peppers
onto 12-14 skewers.
5. Cook the chicken skewers for 3-5 mins on each
side or until lightly charred and cooked through.
6. Warm the pitta bread over indirect heat on the
barbecue for two mins.
SuperValu Oyster Chicken
Thighs 900g £3.99 each
7. Serve the chicken skewer on the pitta bread
with a drizzle of the coconut and coriander dressing
£1.39
£1.20
£1.10
Orgn
Natur
SuperValu Organic
Natural Yogurt 500g
Deli White Pitta
Breads 6 pack
Fresh for You
Coriander 20g
£7
£2
£1.99
£1.69
35Р
79P
E DR
CONUT MALS
FRESH
For Tou
Eden Lodge Sauvignon
Blanc 75cl
Blue Dragon Coconut
Milk 400ml
Fresh For You Mixed
Fresh for You
Fresh Lime
Garlic Cloves
Peppers 3 pack
Red Onions 3 pack
each
3 рack
8
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
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