OUTDOOR EATING
Serves 6
Prep 20
mins
Cook 6-8
mins
BBQ BEEF SALAD
cooking perfect for the BBQ!
Scratch
INGREDIENTS
2 rump steaks
thumb-sized piece ginger,
finely grated
1 garlic clove, finely grated
• 2 limes, juiced
• 2 tbsp sesame oil
• 1 tbsp soy sauce
• 3 red chillies,
2 finely chopped,
1 finely sliced
• Iceberg Lettuce
• 3 carrots, peeled and
finely sliced
2 cucumber, cut into
ribbons using a peeler
• 6 spring onions, finely
sliced
• 1 large ripe avocado, sliced
• ½ tbsp mixed sesame
seeds (optional)
МЕТНOD
1. Remove the steak from the fridge one hour before you're
ready to cook to bring it up to room temperature. Just before
cooking, make the salad dressing by whisking together the
ginger, garlic, lime juice, oil, soy and chopped chillies in a bowl.
2. Put the steaks on the barbecue and cook on one side for
£4.65
per lb
3 mins, then turn and cook for 3 mins on the other side for
medium rare. Alternatively, fry your steaks in a frying pan or
griddle pan for 3 mins each side. After cooking, cover and rest
the meat for 5 mins.
3. Arrange the lettuce leaves, carrot, cucumber, spring onion
and avocado on a sharing plate. Slice the steak against the
grain into thin slices and lay on top of the salad. Drizzle over
any resting juices and the dressing. Garnish with the sesame
seeds and the sliced red chilli.
21 Day Matured Rump Steak
£1.99
£1
£1.19
79P
with.
Pair.
Fresh for You Mixed
Fresh for You
Carrots 1Kg
Fresh Cucumber
Spring Onions
bunch
Chillies 50g
each
£7
£1.19
79P
35P
£2.95
£2.50
PAARL
FRESH
KIKKOMAN
Fresh for
Garlic Cloves
Fresh Lime
Lakeshore
Kikkoman Soy Sauce
Eden Lodge Shiraz 75cl
You Ginger
3 pack
each
Sesame Oil 250ml
150ml
6
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
drinkaware.co.uk
