pair with.
OUTDOOR EATING
Serves 4
Prep 5 mins
Cook 10
mins
BBQ FAJITA STEAK
Scratch cooking perfect for the BBQ!
INGREDIENTS
• 4 rump steaks, approx 250g/9oz each
• 8 flour tortillas, plus all the side dishes, to serve
• 150ml pot soured cream (optional)
FOR THE MARINADE
6 limes, juiced
• 2 tbsp olive oil
• 4 garlic cloves, crushed
• 2 tsp dried oregano
4 tsp ground cumin
2 tsp freshly ground black pepper
small bunch coriander, finely chopped
TOP TIP
МЕТНOD
If you have time the
day before, marinate
the meat overnight.
1. Mix all the marinade ingredients in a bowl. Lay the
steaks in a shallow dish or tray, then pour over the
marinade. Turn to coat the steaks all over in the mix,
then allow to stand for at least one hour, or cover and
chill for up to 24 hours.
2. Heat the barbecue. When it is hot, wipe any excess
£4.65
marinade from the steaks, then cook for 4-5 mins on
each side for medium-rare or longer if you prefer it
more cooked. Allow the steak to rest for 5 mins, then
per lb
cut into thick slices.
3. To assemble the fajitas, warm 8 large flour tortillas
on the barbecue. Pile slices of steak, some onions &
peppers, guacamole and some soured cream if you
like. Roll up and enjoy!
35Р
79P
21 Day Matured Rump Steak
Fresh Lime
each
Garlic Cloves
3 pack
£7
£1.85
£1.39
£1.49
£1.20
YRAENOCH
Schwart
DREGANO
mession
Sour
Cream
Eden Lodge Cabernet
Sauvignon 75cl
Schwartz Dried
Fresh for You
Mission Deli
Avonmore Soured
Oregano 7g
Coriander 20g
Wraps 6 pack
Cream 200ml
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
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