SWEET TREAT
INGREDIENTS
£1.45 £1.40
300g plain flour
• 2 tsp baking powder
• 300g butter, softened,
plus extra for greasing
300g caster sugar
• 5 large eggs
1 tsp vanilla extract
GrDeter
Serves 6-8
Prep 10
Cook 40 mins
mins
BAKING
POWDER
PLAIN
VICTORIA
SPONGE
FOR THE FILLING
Dr Oetker Baking
Powder 170g
Morton's Plain
AND TOPPING
Flour 1.5Kg
6 tbsp strawberry jam
120ml whipped cream
300g fresh strawberries, sliced,
plus extra to decorate
icing sugar, for dusting
£3
£1.29
ТОР TIP
Caster
Try other types of jam
Sper
Irish creamery
but
and add flavours to
the cream too, like a
drop or two of vanilla
SuperValu Butter
454g
SuperValu Caster Sugar
1Kg
essence.
£1.10
£4.45
FRESH
VANILLA
TRACT
Fresh for You Large Free
Range Eggs 6 pack
Dr Oetker Vanilla
Extract 95ml
FOR THE FILLING
AND TOPPING
£2.60
£1.50
dale
farm
МЕТНOD
Bonne Maman
Dale Farm Whipping
Strawberry Jam 370g
Cream 250ml
1. Preheat the oven to 180°C. Grease two 20cm cake tins and line the bottoms with
non-stick baking paper.
2. Sift the flour and baking powder into a bowl and mix together. In a separate
large bowl, beat the butter and sugar together until light and fluffy. Beat in the
eggs one at a time, mixing well between each addition, then mix in the vanilla
extract and fold in the flour. Divide the batter evenly between the prepared tins.
3. Bake in the oven for 25 to 30 minutes, until a skewer or toothpick inserted into
the centre comes out clean/dry. Turn the sponges out onto a wire rack and leave to
cool completely.
4. To sandwich the cake together, peel off the lining papers and spread three tbsp
of jam on each sponge. Cover the jam on one sponge with the whipped cream and
sliced strawberries. Place the second sponge on top, jam side down. Decorate the
top with a few halved strawberries and dust with icing sugar.
2 FOR
£4.50
£1
Icing
FRESH
For You
SuperValu Icing Sugar
500g
Fresh for You
Strawberries 250g
18
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
