DINNER 1
COST
PER SERVE
£3.24
Serves 4
Prep 10 mins
Cook 40 mins
RAINBOW ROAST
CHICKEN DINNER
Scratch Cooking
INGREDIENTS
• 4 Moy Park chicken
breast
1 yellow pepper
170g tomatoes
• olive oil
• 2 courgettes
2 red onions
green pesto
1 red pepper
МЕТНOD
1. Preheat the oven to 200°C/180°C/Gas 6
fan oven.
2. Prepare the veg, cut courgettes no more
than 1/2 inch thick, halve tomatoes
and slice peppers.
3. Spread the courgettes, onions, peppers
and tomatoes in a shallow roasting tin and
spread around tin. Season with salt and
ground black pepper.
£3.50
Moy
park
4. Slash the flesh of each chicken breast 3-4
times using a sharp knife, then lay the
chicken on top of the vegetables.
5. Mix the olive oil and pesto together
6. Evenly spread olive oil mix and pesto over
the chicken breast.
LIFTE
7. Season again with salt and pepper.
Moy Park Chicken Fillets
520g
8. Cover the tin with foil and cook for 30
minutes.
9. Remove the foil from the tin. Return to the
oven and cook for a further 10 minutes
SERVE WITH
until the vegetables are juicy and look
tempting to eat and the chicken is cooked
through (the juices should run clear when
pierced with a skewer).
Gila
£2.49
£1
aby Potates
DREU
CLASSIC
PESTO
withe.
Pair
Fillippo Berio Green Pesto
Sauce 180g
Wilson's Baby Potatoes
750g
£7
£1.69
£1.99
£1.29
£1
FRES
Рor Yon
IONOS
FRESH
FRESH
For You
Fresh For You Courgettes
2 pack
Fresh For You Cherry
Tomatoes 250g
Fresh For You Red
Fresh For You Mixed
lonos Greek White 75cl
Onions 3 pack
Peppers 3 pack
drinkaware.co.uk
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
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