SWEET TREAT
Prep 10
mins
Serves 8
Cook 10 mins
ICE CREAM
SANDWICH
INGREDIENTS
Pinch sea salt
225g butter, melted
150g caster sugar
200g light brown sugar
• 3 large eggs
100g cocoa powder
175g plain flour
100g dark chocolate,
chopped
To serve:
• 2x blocks of vanilla
ice cream
200g Caramel Sauce
МЕТНOD
1. Preheat your oven to 16O°C. Grease and line two 7 inch
square tins with parchment paper. I like to cut two strips
to crisscross, this means you'll get nice straight edges.
2. Whisk the melted butter and sugars together and
one at a time, add the eggs. Stir through the cocoa, flour,
chocolate and salt. Divide between your tins. Use the back
of a spoon or offset spatula to make sure the surfaces
are super smooth. Pop them onto the middle shelf of the
oven and bake for 8-10 minutes. They'll be a little soft
when you take them out, but they'll keep cooking so leave
them to cool completely in the tins.
3. When they're cooled, invert one of the brownie sheets
and return it to the tin, what you need here is the top part,
facing down. Add the two blocks of ice cream to the tin
on top of this, press so they're joined and snug in the tin.
Spread the caramel sauce across the top of this followed
by the second brownie layer, top side facing up.
4. Place the whole tin in the freezer for about 2 hours
until firm. Use a serrated knife to cut this into 8 bars.
SERVE WITH
£1.65
HME 95p
£2.65
£2.70
Grnatio
COOK
GOL DEN
HAINLOU
Winderbar
tha t
Fovu Ca Cog
CARAMEL
ORIZZLE
dale farm
VEnda
Neill's Plain Flour
Wonderbar Dark
Dale Farm Vanilla Ice Cream
Nestle Carnation Caramel
1.5Kg
Chocolate 150g
Block 568ml
Drizzle 450ml
£3
£1.29
£1.55
£1.45
£2.95
gen
FINE DARK
PREEA
Caster
COCOA POWDER
Sugar
gir
Super
Irish creamery
but
SuperValu Butter
454g
SuperValu Caster
Sugar 1Kg
Gem Soft Light Brown
Sugar 500g
Fresh for You Large Free
Range Eggs 6 pack
Dr Oetker Dark Cocoa
Powder 190g
12
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
