SWEET TREAT
Prep 15
mins
Serves 8
PEACH AND RASPBERRY
YOGURT ICE POPS
INGREDIENTS
• 2 tbsp Honey
250g SuperValu Natural Yogurt
1 small or medium Avocado
2 small SuperValu Peaches
200g Fresh SuperValu Raspberries
1 tsp Vanilla Extract
МЕТНOD
1. Place one large or two small raspberries in the
bottom of each of 8 x 75ml ice pop moulds.
Crush them lightly with the tip of the handle of
a wooden spoon and set aside.
2. Roughly chop the peaches, discarding the
stones, and place the flesh in a food processor
with the remaining raspberries.
3. Discard the avocado skin and stone and add the
flesh to the processor along with the yogurt,
honey and vanilla extract and blend until
completely smooth.
4. Divide evenly amongst the pop moulds. Pop a
stick into the centre of each one. Freeze for 4 to
6 hours or overnight, until completely solid.
5. When ready to serve, run the pop mould under
warm water for a few seconds to help loosen
and release it.
TOP TIP
Use strawberries instead of raspberries if preferred.
Use 100g of low-fat natural yogurt instead of the
avocado if preferred.
£1
Super
2 FOR
Orga £1.20
£1.49
£4.50
Nator
yogur
Whele
FRES
For You
FRESH
For You
FRESH
For You
Fresh for You Peaches
SuperValu Organic
Natural Yogurt 500g
Fresh for You Raspberries
125g
Avocado
4 pack
10
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.