DINNER 1
COST
PER SERVE
£3.64
Serves 4
Prep 5 mins
Cook 10-15
mins
BALSAMIC STEAK
SANDWICH
Scratch Cooking
INGREDIENTS
1 pinch Black Pepper
• 4 small bread rolls, sliced in half
horizontally
• 4 tbsp Mayonnaise
• 1 tbsp Olive Oil
• 1 pinch Salt
1 tsp Dried Thyme
150g Mixed Salad Leaves
• Sirloin Steaks
500g Tomatoes
• 8 tbsp Balsamic Vinegar
МЕТНOD
1. Preheat the barbecue to a medium heat.
2. Sirloin Steak lightly brush them
with the olive oil. Place the balsamic
vinegar, thyme and some salt and
freshly ground black pepper on a plate.
Gently press the steaks into the vinegar
mixer to lightly coat them.
3. Place the steaks on the barbecue and cook
£7.25
per lb
for 4 to 5 minutes on each side for medium.
Remove from the barbecue, cover and allow
to rest.
4. Place the sliced bread roll or ciabatta on the
barbecue, cut side down, to lightly toast
them. Spread a little mayonnaise onto the
base of each bread roll or ciabatta. Layer
with some salad leaves and tomatoes,
then add the steak. Top with some red
onion marmalade and serve.
21 Day Matured Sirloin Steak
with..
Pair
PERFECT WITH
£2.30
£1
£1.30
£1.70
£10
ABRUTTA
Gorge
US
Bahune
vie
Modes
FRESH
For You
etrance
ANDEL
Salad Bad
NUGAN
USIC C CHIPS
EADY TO BOASE
SuperValu Balasmic
Vinegar 500ml
UniSlim Gorge Us
Rustic Oven Chips
La Brutta Zinfandel
Willowbrook Seasonal
Fresh for You
Deli France Petit
75cl
Salad Bowl 110g
Tomatoes 6 pack
Pains 4 pack
1Kg
drinkaware.co.uk
Prices correct at time of going to print. Offers available in participating stores only, while stocks last. *Based on 1Lb Sirloin Steak
3
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