SWEET TREAT
Serves 10
Prep 30 mins
Cook 10 mins
SIMPLE ROCKY
ROAD
INGREDIENTS
200g digestive biscuits
135g butter or margarine
200g dark chocolate (70% cocoa
tastes better)
2-3 tbsp golden syrup
100g mini marshmallows
icing sugar, to dust
Optional (up to 100g)
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces
constantly until there
are no or almost no
МЕТНOD
more lumps of chocolate
visible, remove from the
1. Grease and line an 18cm
square brownie tin with
baking paper.
heat. Leave to cool.
4. Take the biscuits, 100g
2. Place 200g digestive
biscuits in a freezer bag
and bash with a rolling
pin or just the side
of your fist until
they're broken into a
mixture of everything
mini marshmallows and
up to 100g of additional
ingredients (dried
fruit, nuts, popcorn,
honeycomb), if you
like, and stir into the
between dust and
chocolate mixture until
everything is completely
covered.
2p - sized lumps.
Set aside.
3. In a large saucepan melt
135g butter or
margarine, 200g dark
5. Tip the mixture into the
lined baking tin, spread it
out to the corners. Chill
chocolate and 2-3
for at least 2 hours then
tbsp golden syrup over a
gentle heat stirring
dust with icing sugar and
cut into fingers.
95р
£1.35
£1.65
65P
£3
£1
HOME
COOK
SuperValu
MMAL
COLDEN
Icing
sugar
NI MARSHMALLOW
PERSECT FOR BANG
Wonderbar
Dark Chocolate
Flavour Cake Covering
SuperValu
SuperValu
Digestive
Irish creamery
butter
biscuits
454ge
Sm iryr
500
SuperValu Digestive
Biscuits 400g
SuperValu Butter
454g
Lyle's Golden Syrup
454g
SuperValu
Icing Sugar 500g
Mr Mallow Mini
Wonderbar Dark
Marshmallows 150g
Chocolate 150g
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
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