SWEET TREAT
Serves 8
Prep 25 mins
Cook 30 mins
SIMPLE CHOCOLATE
FUDGE CAKE
INGREDIENTS
3 medium eggs
lightly beaten
• 150ml semi-skimmed
• 150ml sunflower oil,
plus extra for the tin
• 175g self-raising flour
• 2 tbsp cocoa powder
• 1 tsp bicarbonate
milk
For the icing
• 100g unsalted butter
• 225g icing sugar
40g cocoa powder
• 2½ tbsp milk (a little
more if needed)
of soda
• 150g caster sugar
• 2 tbsp golden syrup
МЕТНOD
60P
and firm to the touch.
6. Remove from oven,
1. Heat the oven to
180C/160C fan/gas 4.
2. Oil and line the base of
leave to cool for 10 mins
before turning out onto a
cooling rack.
7. To make the icing, beat
FRESH
two 18cm sandwich tins.
3. Sieve the flour, cocoa
powder and bicarbonate
of soda into a bowl, Add
the caster sugar and
mix well.
the unsalted butter in a
bowl until soft.
8. Gradually sieve and beat
Fresh for You Semi-
Skimmed Milkd pint
in the ic
e icing sugar
and cocoa powder, then
4. Make a well in the centre
add enough of the milk
to make the icing fluffy
and spreadable.
9. Sandwich the two cakes
together with the butter
içing and cover the sides
and the top of the cake
with more icing.
and add the golden syrup,
eggs, sunflower oil and
milk. Beat well with an
£1
£1
£1.35
electric whisk until
smooth.
FRESH
For You
5. Pour the mixture into the
two tins and bake for
Icing
sug
25- 30 mins until risen
454ge
SuperValu Icing Sugar
500g
Lyle's Golden Syrup
454g
Fresh for You Medium
Free Range Eggs 6 pack
£1.45
£1.65
RAISING
£2.80
o £1.50
£1.29
FINE DAR
COCOA POWO
BICARBONATE
OF SODA
Superde
Caster
100
SuperValu Sunflower Oil
Neills Self Raising
Flour 1.5Kg
Dr Oetker Dark Cocoa
Dr Oetker Bicarbonate
SuperValu Caster Sugar
1Kg
1 Litre
Powder 190g
of Soda 200g
Prices correct at time of going to print. Offers available in participating stores only, while stocks last.
11
