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Sainsbury's magazine MAY 2021 Light the BBQ! HEALTH Make the FABULOUS CHEESECAKES routime Tho b iw most of new summer fruits with RAYMOND Bestever this no-bake strawberry and elderflower cheesecake - see page 54 OHOO DELIGHTS Packu «PICNIC ods uceHetyocacabread COVER STORY Photograph: Martin Poole Food styling: Kim Morphew Prop styling: Tony Hutchinson HEAD OF CONTENT Helena Lang Art director Cassie Eade Food director Sarah Akhurst FOOD Cookery workflow editor Tamsin Burnett-Hall Junior food editor Abigail Spooner FEATURES Associate editor Sarah Maber Hello Books editor (freelance) Beauty editor (freelance) Kerry Fowler Jane Druker ART Art editor Sarah Knight Picture editor Tivina Elliott-James COPY If the last few years are anything to go by, then the Workflow director Christine Faughlin weather in May should see us all heading outdoors Sub-editor/writer Tom Shepherd to make the most of the change in lockdown restrictions, and meeting up for barbecues and picnics. Thank goodness. There is nothing we Brits enjoy more than spreading a rug on the ground or retrieving the dusty DIGITAL Digital editor Liz Stansfield PRODUCTION Print lead Elizabeth Knipe garden furniture from the shed and sharing good food and drink, is there? PUBLISHING This issue celebrates our great tradition of outdoor eating with fantastic Group publishing and client director Senior account and marketing manager Kirsten Price Gina Cavaciuti new recipes for barbecues, including a 'fatty' (basically a meatloaf wrapped in bacon and stuffed with cheese... my mouth is watering!) Freelance circulation and trade marketing manager Vanya Bowman and Mexican chicken mole. Barbecue aficionado Helen Graves even ADVERTISING cooks breakfast and dessert over coals - do turn to page 56 for her exciting new ideas and make the most of the summer ahead. Head of commercial sales Leeonna Mooney Acting advertising manager Business manager Lorraine Davies Noemie Cholmeley Ali Carter We're also reminiscing about another great British tradition, the New business manager school dinner, on page 114 (mine were awful, how were yours?) and with renowned chef Raymond Blanc (page 64), who not only looks back on a childhood filled with homegrown ingredients but also shares several of his beloved Maman's recipes. We love hearing your food memories too, whether it's from your childhood, your school or a typical British picnic... do get in touch using the contact details on page 8. Media agency manager Anna Thompson Classified account executive Joana Qyli The Media Consultants (01423 569553) Regional sales Chief promotions art director Project manager Mailynne Woolley Lucy Tomkins FINANCE Finance director Dennis Ziel Helena Management accountant Billy Read SEVENC3 MANAGING DIRECTORS Michael Doukanaris Mark Smith HELENA LANG HEAD OF CONTENT CONTACT US Twitter @sainsburysmag [email protected] O @helenaolivialang @SainsMagEditor OInstagram @sainsburysmag [email protected] This magazine is printed on paper using pulp from well-managed, certified forests. Colour origination by F1 Colour Ltd. All rights reserved. Reproduction, in part or in whole, without written permission of the publishers, is strictly prohibited. The views expressed in Sainsbury's magazine are the responsibility of the publishers and do not necessarily reflect the views of any part of the Sainsbury's Group of Companies. Availability of Sainsbury's products may vary from store to store. The publishers cannot be held responsible for unsolicited manuscripts and artwork. © SevenC3 2021. All prices and availability correct at time of going to press, but may be subject to change. 020 7775 7775 | [email protected] (recipe queries) | [email protected] (subscriber queries) WORLD 0330 333 0188 (subscriber queries) recycle LAND TRUSTTM When you have finished with this magezine please recycle it. www.carbonbalancedpaper.com CBPOS216 To contact Sainsbury's supermarkets rather than the magazine, visit sainsburys.co.uk/help or call 0800 636262 The carbon impact of the paper used in this publication has been offset 3

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