Sainsbury's
magazine
MAY 2021
Light
the BBQ!
HEALTH
Make the
FABULOUS
CHEESECAKES
routime
Tho b iw
most of
new summer
fruits with
RAYMOND
Bestever
this no-bake
strawberry and
elderflower
cheesecake
- see page 54
OHOO
DELIGHTS
Packu
«PICNIC
ods
uceHetyocacabread
COVER STORY
Photograph: Martin Poole
Food styling: Kim Morphew
Prop styling: Tony Hutchinson
HEAD OF CONTENT
Helena Lang
Art director
Cassie Eade
Food director
Sarah Akhurst
FOOD
Cookery workflow editor
Tamsin Burnett-Hall
Junior food editor
Abigail Spooner
FEATURES
Associate editor
Sarah Maber
Hello
Books editor (freelance)
Beauty editor (freelance)
Kerry Fowler
Jane Druker
ART
Art editor
Sarah Knight
Picture editor
Tivina Elliott-James
COPY
If the last few years are anything to go by, then the
Workflow director
Christine Faughlin
weather in May should see us all heading outdoors
Sub-editor/writer
Tom Shepherd
to make the most of the change in lockdown
restrictions, and meeting up for barbecues and
picnics. Thank goodness.
There is nothing we Brits enjoy more than
spreading a rug on the ground or retrieving the dusty
DIGITAL
Digital editor
Liz Stansfield
PRODUCTION
Print lead
Elizabeth Knipe
garden furniture from the shed and sharing good food and drink, is there?
PUBLISHING
This issue celebrates our great tradition of outdoor eating with fantastic
Group publishing and client director
Senior account and marketing manager
Kirsten Price
Gina Cavaciuti
new recipes for barbecues, including a 'fatty' (basically a meatloaf
wrapped in bacon and stuffed with cheese... my mouth is watering!)
Freelance circulation and trade
marketing manager
Vanya Bowman
and Mexican chicken mole. Barbecue aficionado Helen Graves even
ADVERTISING
cooks breakfast and dessert over coals - do turn to page 56 for her
exciting new ideas and make the most of the summer ahead.
Head of commercial sales
Leeonna Mooney
Acting advertising manager
Business manager
Lorraine Davies
Noemie Cholmeley
Ali Carter
We're also reminiscing about another great British tradition, the
New business manager
school dinner, on page 114 (mine were awful, how were yours?) and with
renowned chef Raymond Blanc (page 64), who not only looks back on a
childhood filled with homegrown ingredients but also shares several of
his beloved Maman's recipes. We love hearing your food memories
too, whether it's from your childhood, your school or a typical British
picnic... do get in touch using the contact details on page 8.
Media agency manager
Anna Thompson
Classified account executive
Joana Qyli
The Media Consultants (01423 569553)
Regional sales
Chief promotions art director
Project manager
Mailynne Woolley
Lucy Tomkins
FINANCE
Finance director
Dennis Ziel
Helena
Management accountant
Billy Read
SEVENC3 MANAGING
DIRECTORS
Michael Doukanaris
Mark Smith
HELENA LANG HEAD OF CONTENT
CONTACT US
Twitter @sainsburysmag
[email protected]
O @helenaolivialang
@SainsMagEditor
OInstagram @sainsburysmag
[email protected]
This magazine is printed on paper using pulp from well-managed, certified forests. Colour origination
by F1 Colour Ltd. All rights reserved. Reproduction, in part or in whole, without written permission
of the publishers, is strictly prohibited. The views expressed in Sainsbury's magazine are the
responsibility of the publishers and do not necessarily reflect the views of any part of the Sainsbury's
Group of Companies. Availability of Sainsbury's products may vary from store to store. The publishers
cannot be held responsible for unsolicited manuscripts and artwork. © SevenC3 2021. All prices
and availability correct at time of going to press, but may be subject to change.
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WORLD
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