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SAINSBURYSMAGAZINE.co.UK/RECIPES
STARTERS, SIDES
AND SNAČKS
BREAKFASTS
GF DF
ACKEE AND
MACKEREL HASH
BLT BREAKFAST
FOLDED EGGS
HOT CROSS BUN
TEX MEX-STYLE
CHICKEN, HAM
AND MUSHROOM
SALAD
WITH SPINACH
CINNAMON
EGGS BENEDICT
ON TOAST
SWIRL LOAF
CROQUETTES
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VEGGIE MAINS
DF *
GF
V Vn GF DF
HOT CROSS BRIE
TOASTIES
JERK SAUSAGE
ROLLS AND
SAMPHIRE WITH
SWEDISH
MASSAMAN
CAULIFLOWER
TRAYBAKE
GREEK EASTER
LYCHNARAKIA
CHEESE TARTLETS
TOASTED
ALMONDS
'SANDWICH
CHUTNEY
CAKE'
PAGE 19
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FISH MAINS
POULTRY MAINS
GF
GF DF
GF DF
GF DF
PRAWN
BOUILLABAISSE
HERB-CRUSTED
TURMERIC
VEG PATCH
PASTA
COD WITH
ASPARAGUS AND
MUSSELS
SALMON WITH
GARLIC FRIES
SALMON, SAAG
ALOO SALAD
CHICKEN AND
MUSHROOM
RAMEN
PAGE 13
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PAGE 79
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MEAT MAINS
GF DF
GF DF
GF DF
GF DF
GF *
PORK, PRUNE
AND SHERRY
MEXICAN CHAMOY
SPICED POUSSIN
CRISPY PORK
GINGERED RIBEYE
LAMB
RICE BOWL
WITH FRAGRANT
FLATBREADS WITH
CHICKEN AND
GRAINS
AND HARISSA
POTATOES
NOODLE SALAD
GREEK PESTO
CASSEROLE
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