When the fassies are
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When it comes to traditional sweet treats, it's safe to say
Find recipes for these traditional
British bakes at blog.lakeland.co.uk
we Brits take the cake. From a classic Victoria sandwich
cake to zesty lemon drizzle and colourful Battenberg, we
can't think of anything that complements a nice cup of
tea quite as well. And of course, proper British bakes are
best made in proper British tins, like these built-to-last
baking must-haves from Tala.
Battenberg Cake
New Tala Silver Anodised
Aluminium Bakeware Range
Tala have been making cake tins for over
100 years, and that experience shows in
this fantastic quality range. Made in the UK
from silver anodised aluminium, each tin heats
quickly and evenly to give you really consistent,
perfectly baked results - and they cool down
quickly after baking too. Strong, durable and
built to last, they won't peel, blister, warp or
rust, and their naturally non-stick surfaces
mean they'll release bakes easily, leaving no
crumb behind. They're oven safe up to 240°C,
come with a 10-year guarantee, and are even
recyclable at the end of their long, long lives.
RENSHAW
Tala Battenberg Tin
Keeping your different coloured sponges separate
while they bake, the little dividing walls let you bake four
identically sized quarters, or can be removed for added
versatility. Folds flat for storage. 22 x 15.5 x 4cm H.
Ref 32702 £24.99
Renshaw Ready-To-Roll
Marzipan
500g. (97.8p per 100g.)O
Ref 15464 £4.89
