BORK
8
7
MAKE IT AMAZING WITH...
"This fabulous fizz is frothy
and fun with notes of
honeydew melon,
nectarine and banana.
Great enjoyed with nibbles
or a lighter festive fayre."
Sam Caporn
SPECIALLY
SELECTED
7. VEGAN
STUFFING BALLS
Choose from Sage & Onion
or Spiced Cranberry &
Clementine. 66.3p per 100g
ON SALE 19 DEC
£1.99 300g
Ve
PLANT
MENU
8. NO TURKEY CROWN
WITH VEGAN BACON
A festive-inspired soya joint
filled with a jewelled
cranberry and chestnut
stuffing, hand-wrapped in
vegan bacon.
89.1p per 100g
ON SALE 19 DEC
£4.99 560g
Like with...
VEGAN GRAVY
Tasty Christmas gravy
made with carrots, onions,
mushrooms and parsnips.
gently simmered with
thyme and rosemary.
37.3p per 100g
ON SALE 19 DEC
£1.49 400g
Ve
PLANT
MENU
Ve
ORGANIC PROSECCO
ON SALE NOW
£7.49 75cl
ITALY
Perfectly pairs
with our
No Turkey Crown
Vegan
Gravy
PROSECCO
SPECIALLY
SELECTED
VEGAN CHOCOLATE
TORTE SLICES
Two slices of rich Belgian dark chocolate
and hazelnut ganache, set on a spiced
cinnamon crumb and moist chocolate
sponge base. Hand-finished with
nibbed roasted hazelnuts.
£1.21 per 100g
ON SALE 10 DEC
£2.292x80g
BRITOS
RITISH
BRITISH
600g Plums
4 Granny Smith Apples
1large Brown Onion
250g Light Brown Soft Sugar
4 large Garlic Cloves
15g fresh Ginger, peeled
250ml Cider Vinegar
Ve
1 flat tsp Ground Cinnamon
1 heaped tsp Ground Coriander
Salt & Black Pepper
4 sterilised jam jars or
Kilner-type jars
SPECIALLY
SELECTED
drinkaware.co.uk for the facts
Please drink responsibly
VEGETARIAN & VEGAN
VEGAN SPECULOOS
CHEEZECAKE
A crunchy digestive biscuit base
topped with a delicious dairy free
speculoos filling, decorated with an
indulgent speculoos sauce and
caramelised biscuit crumb.
55.3p per 100g
MADE
ON SALE NOW
£2.49 450g
VEGAN PLUM & APPLE CHUTNEY
An irresistible chutney, the perfect accompaniment to any dish.
MAKES 4 x 500G JARS | PREP 15 MINS | COOK 40 MINS
1. Thinly slice the onion and garlic.
Finely chop the ginger. Peel the apples
and cut into chunks.
BRITAIN
Ve
2. Put into a large pan, along with the vinegar,
sugar, cinnamon and coriander. Slowly bring to
the boil while stirring then add salt and pepper.
Chop the plums into quarters, remove the
stones and chop the flesh into chunks. Add to
the pan, cover and simmer for 10 minutes.
3. Remove the lid and simmer for 20 minutes,
stirring until the chutney thickens. Allow to
cool then spoon into the jars. Seal and store
for up to 2 weeks.
Take the stress out of entertaining with easy festive inspiration from our
Taste Taste Kitchen chefs. From our best ever Christmas dinner, to the ultimate
KITCHEN
Christmas gravy, perfect roasties and more. Simply watch. Learn. Cook.
Recipes at aldi.co.uk/recipes
In store alcohol prices may be i
higher in Scotland and Wales.
#AldiAmazing Christmas 17
