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THIS SEASON
CUT OUT AND KEEP ME
Surf and Turf
Ingredients
mething
Serve up so
our delicious
special like
urf recipe
Surf and T
PREP
PEOPLE
MINS
4
You will need
• 4 Specially Selected
Scotch Sirloin Steaks
• 200g Specially Selected
Raw Jumbo Prawns
• 55g Scottish Salted Butter
SERVES
•
•
•
•
COOK
15 15MINS
3 large Garlic Cloves
8g Fresh Parsley
Black Pepper
Sea Salt
Method
Defrost the prawns. Pre-heat the grill to high. Peel and finely chop
the garlic. Finely chop the parsley. Grill the steaks to your liking.
Meanwhile, dry the prawns with some kitchen paper. Melt the
butter in a frying pan. Add the prawns and garlic and sauté, stirring
for 3-4 minutes. Add the chopped parsley, season with some black
pepper and a little salt and cook for another minute. Divide the
prawns and the garlic butter into 4 portions and serve on top of your
steaks. Great served with a green salad. For a hotter alternative,
finely chop a red chilli and sauté along with the prawns and garlic.
Dessert with a difference.
CUT OUT AND KEEP ME
Grilled Honey
and Strawberry
Brochettes with White
Chocolate Cream
SERVES
PREP
COOK
PEOPLE
MINS
MINS
4
5
10
You will need
• 400g Scottish Strawberries
• 4 tsp Grandessa Honey
• 100g Choceur White Chocolate
• 100ml Scottish
Single Cream
• 4 Wooden Skewers
Method
CUT OUT AND KEEP ME
Cajun Rump
Skewers
• 3 x 255g 28-Day Matured
Scotch Rump Steaks
• 3 tsp Cajun Seasoning
• 25ml Light Soy Sauce
• 25ml Olive Oil
• Black Pepper
SERVES
PREP
COOK
PEOPLE
MINS
MINS
4
You will need
Ingredients
•
•
•
•
•
•
75
120g Mixed Leaf Salad
3 Spring Onions
½ Cucumber
1 Red Pepper
1 Lime, quartered
4 Wooden or Metal Skewers
Method
Mix the Cajun seasoning, olive oil and soy sauce in a large bowl
and season with black pepper. Cut each steak into 4 large
chunks, trimming off any fat and marinate in the mixture.
Place in the fridge for at least an hour.
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Break up the chocolate and put in a small glass bowl along
with the cream. Put the bowl over a pan of boiling water,
making sure the bottom of the glass does not touch the
water. Stir until the chocolate has melted, then remove the
bowl from the pan and allow to cool. Cut the strawberries
in half if they are large, then wash well and divide them
between the 4 skewers. Pre-heat the grill to high. Put the
4 skewers on a baking tray lined with tin foil and brush
over the honey. Grill for about 7 minutes, until they are just
browning. Serve alongside the white chocolate sauce.
A fruity and
elegant dessert,
perfect for grilling
on the barbecue.
To make the salad, thinly slice the spring onions, quarter the
cucumber lengthways and slice thinly. Remove the seeds, then
cut the red pepper into thin strips.
Put 3 pieces of marinated meat onto each skewer and barbecue
or grill for 5-8 minutes, depending on how you like your steak
cooked. Serve on top of the salad with lime wedges.
In Scotland and Wales, in store alcohol prices may be higher and alcohol
may not be sold before 10am in Scotland. Products and prices may vary.
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