Amazing range
in store
current events. Please check aldi.co.uk for more details.
THIS SEASON
2
BANK
HOLIDAY
3 MAY
Delicious
deli delights.
Stock the fridge with
delicious deli treats –
perfect for al fresco nibbles.
1. Prosciutto/Serrano Ham
£1.24/£1.49 per 100g
£1.49
4
120g/100g
2. Orange/Apple Juice
Choose from Orange Juice Smooth or
With Bits, or 100% Pressed Cloudy
Apple Juice. 15.9p per 100ml
£1.59
1 litre
3. Chunky Houmous
Choose from Beetroot, Coronation
or Seeded. 50p per 100g
7
85p
170g
Ve
4. Summer Savoury Snacks
Choose from Vegan Cauliflower Biriyani
Bites, Coronation Chicken Bites or Pork &
Pickle Bites. 80.6p per 100g
£1.29
160g
Asian Crispy Salad
V
SERVES 4 | PREP 15 MINS |
COOK 10 MINS
5. Cloudy Lemonade/
Raspberry Lemonade/Limeade
15.9p per 100ml
£1.59
1 litre
Ingredients
For the salad
• ½ Red Cabbage
• 80g Mangetout
• 3 Baby Cucumbers
• 150g pack Sweet
Mini Peppers
• 200g Beansprouts
• 4 Spring Onions
• 10g Fresh
Coriander
• 1 x 300g pack
Ready to Wok
Noodles
• 80ml Olive Oil
with Garlic
• 80g Honey
Roasted Peanuts
6. Olives/Antipasti
For the dressing
• 125ml Olive Oil
• 1 Lime
• 10ml Soy Sauce
• 1 tsp Paprika
• 1 Clove Garlic
Method
Thinly slice the cabbage, cucumbers,
mangetout and the peppers. Trim and
shred the spring onions. Mix all in a bowl with
the beansprouts. Fry the noodles in a wok with the oil until
crisp. Sprinkle these over the salad, along with the peanuts.
Chop the coriander and sprinkle. To make the dressing,
peel and mince the garlic, then add to a bowl with soy
sauce, lime, paprika and olive oil. Whisk well and serve
drizzled over the salad.
Ve
99.3p per 100g
£1.49
150g
V
7. Topped Dips
More
amazing
veggie
recipes at
aldi.co.uk/
recipes
Choose from Four Cheese with
Onions or Pecorino with Basil.
66p per 100g
99p
150g
3